Pasta with green peas





1 unit

Olio extravergine di oliva

to taste


to taste


150 grams

Ditalini rigati

100 grams

Pasta with green peas

Pasta with green peas

pronta in

1 ora



Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegano con glutine

Foto Ricetta Pasta with green peas

A must. Pasta with sweet and fresh peas. Here I propose with another unusual variant of pasta from the usual Risi and peas dish of Venetian origin so loved by G. Casanova. I recommend you go read the story that gives name to the very nice flat!

Foto preparazione Pasta with green peas

step 1

Fry oil and onion to cook it since but not brown
Foto preparazione Pasta with green peas

step 2

When the onion is wilted add the peas to soften them since
Foto preparazione Pasta with green peas

step 3

Add boiling water and salt so doing better soften the peas
Foto preparazione Pasta with green peas

step 4

This will give the cooking water for the pasta, in my case fingering striped add the pasta and cook all in the same pot so do not miss the aromas released by the onion and peas
Foto preparazione Pasta with green peas

step 5

The dish is ready ..! To serve
Foto preparazione Pasta with green peas

step 6

For those you would like: fry the bacon in a pan and put it on the hot pasta with peas, recommended is very good and the alternative with some grated rind of a fresh lemon.

fabbisogno giornaliero (per persona)

Main +

Calories 292.04 kcal n.d.

Fat 5.54 g n.d.

Carbohydrates 53.88 g n.d.

Protein 9.93 g n.d.

Fibers 5.81 g n.d.

Water 97.83 g n.d.

Ashes 1.72 g n.d.

Sugars 7.93 g n.d.

Starch 34.05 g n.d.

Minerals +

Calcium 38.51 mg n.d.

Sodium 201.13 mg n.d.

Phosphorus 186.33 mg n.d.

Potassium 333.62 mg n.d.

Iron 1.91 mg n.d.

Magnesium 54.0 mg n.d.

Zinc 1.57 mg n.d.

Copper 0.31 mg n.d.

Manganese 0.82 mg n.d.

Selenium 2.89 mcg n.d.

Fluorine 0.42 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 574.5 IU n.d.

A RAE 28.5 mcgRAE n.d.

B1 0.27 mg n.d.

B2 0.14 mg n.d.

B3 2.46 mg n.d.

B5 0.34 mg n.d.

B6 0.24 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 32.76 mg n.d.

E 0.89 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 21.81 mcg n.d.

Lipids +

Monounsaturated 3.77 g n.d.

Polyunsaturated 0.96 g n.d.

Saturated 0.89 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.5 g n.d.

Isoleucine 0.41 g n.d.

Histidine 0.23 g n.d.

Leucine 0.75 g n.d.

Lysine 0.4 g n.d.

Methionine 0.14 g n.d.

Tyrosine 0.2 g n.d.

Threonine 0.39 g n.d.

Tryptophan 0.13 g n.d.

Valine 0.49 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio