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Pasta with green peas





1 unit

Olio extravergine di oliva

to taste

Sale iodato

to taste


5.29 oz

Ditalini rigati

3.53 oz

Primi Piatti da Italia

Pasta with green peas

Pasta with green peas

vegano con glutine fonte di Vit C

pronta in

1 ora


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Pasta with green peas

A must. Pasta with sweet and fresh peas. Here I propose with another unusual variant of pasta from the usual Risi and peas dish of Venetian origin so loved by G. Casanova. I recommend you go read the story that gives name to the very nice flat!

Foto preparazione Pasta with green peas

step 1

Fry oil and onion to cook it since but not brown

Foto preparazione Pasta with green peas

step 2

When the onion is wilted add the peas to soften them since

Foto preparazione Pasta with green peas

step 3

Add boiling water and salt so doing better soften the peas

Foto preparazione Pasta with green peas

step 4

This will give the cooking water for the pasta, in my case fingering striped add the pasta and cook all in the same pot so do not miss the aromas released by the onion and peas

Foto preparazione Pasta with green peas

step 5

The dish is ready ..! To serve

Foto preparazione Pasta with green peas

step 6

For those you would like: fry the bacon in a pan and put it on the hot pasta with peas, recommended is very good and the alternative with some grated rind of a fresh lemon.

fabbisogno giornaliero
(per persona)

Main +

Calories 292.04 kcal n.d.

Fat 5.54 g n.d.

Carbohydrates 53.88 g n.d.

Protein 9.93 g n.d.

Fibers 5.81 g n.d.

Water 97.83 g n.d.

Ashes 1.72 g n.d.

Sugars 7.93 g n.d.

Starch 34.05 g n.d.

Minerals +

Calcium 38.51 mg n.d.

Sodium 201.13 mg n.d.

Phosphorus 186.33 mg n.d.

Potassium 333.62 mg n.d.

Iron 1.91 mg n.d.

Magnesium 54.0 mg n.d.

Zinc 1.57 mg n.d.

Copper 0.31 mg n.d.

Manganese 0.82 mg n.d.

Selenium 2.89 mcg n.d.

Fluorine 0.42 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.27 mg n.d.

B2 0.14 mg n.d.

B3 2.46 mg n.d.

B5 0.34 mg n.d.

B6 0.24 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 32.76 mg n.d.

E 0.89 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 21.81 mcg n.d.

Lipids +

Monounsaturated 3.77 g n.d.

Polyunsaturated 0.96 g n.d.

Saturated 0.89 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 4.72 g n.d.

Amino acids +

Phenylalanine 0.5 g n.d.

Isoleucine 0.41 g n.d.

Histidine 0.23 g n.d.

Leucine 0.75 g n.d.

Lysine 0.4 g n.d.

Methionine 0.14 g n.d.

Tyrosine 0.2 g n.d.

Threonine 0.39 g n.d.

Tryptophan 0.13 g n.d.

Valine 0.49 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio