Fresh egg pasta

ingredienti

persone

4

Uova

4 unit

Pasta di farina di grano

350 grams

Semola

50 grams

Fresh egg pasta

Fresh egg pasta

pronta in

40 minuti

difficoltà

categoria

Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova

Foto Ricetta Fresh egg pasta

How to Make Pasta Egg at home

Foto preparazione Fresh egg pasta

step 1

Sift and arranging the fountain flour on the work surface, then forming a recess in the center and break, one at a time, the eggs at room temperature.
Foto preparazione Fresh egg pasta

step 2

Mix the eggs with a fork, gradually taking the flour from the edges. Working with hands the dough, mixing the flour. If it were slightly hard, add 1-2 tablespoons of warm water
Foto preparazione Fresh egg pasta

step 3

Wrap the dough in plastic wrap and let it rest for about 30 minutes in a cool and dry place.
Foto preparazione Fresh egg pasta

step 4

After resting, flour the work surface and rolling pin. Begin to straighten it, by applying pressure when it is pushed outwards and decreasing the pressure when you move the rolling pin inwards.
Foto preparazione Fresh egg pasta

step 5

Far make a quarter turn to the dough and repeat the same movement until you get a thickness of about 0.5 millimeters.
Foto preparazione Fresh egg pasta

step 6

For noodles, noodles or pappardelle, flour the dough and roll it on itself. Cut the roll of desired width: Noodles 7 mm - 3 mm Tagliolini - Pappardelle 1.5 cm.
Foto preparazione Fresh egg pasta

step 7

Once cut, srotolarle immediately and put them on a cloth or a floured surface.
Foto preparazione Fresh egg pasta

step 8

For Lasagne, by means of a size pasta wheel, cut rectangles of the size that is most suited to the pan that you will use for the preparation of lasagne.
Foto preparazione Fresh egg pasta

step 9

For Cannelloni, however, get the 20x14 cm rectangles ask you a strip of filling in the center and roll them.
Foto preparazione Fresh egg pasta

step 10

For Quadrucci, obtain wide pasta strips 1 cm and then cut, to obtain square 1x1 cm.
Foto preparazione Fresh egg pasta

step 11

Pasta With Advanced, you can get the Maltagliati.

fabbisogno giornaliero (per persona)

Main +

Calories 431.88 kcal n.d.

Fat 7.02 g n.d.

Carbohydrates 79.35 g n.d.

Protein 14.75 g n.d.

Fibers 10.08 g n.d.

Water 51.62 g n.d.

Ashes 1.72 g n.d.

Sugars 0.44 g n.d.

Starch 8.53 g n.d.

Minerals +

Calcium 35.87 mg n.d.

Sodium 79.44 mg n.d.

Phosphorus 345.3 mg n.d.

Potassium 355.02 mg n.d.

Iron 1.91 mg n.d.

Magnesium 116.49 mg n.d.

Zinc 2.4 mg n.d.

Copper 0.24 mg n.d.

Manganese 0.52 mg n.d.

Selenium 23.49 mcg n.d.

Fluorine 0.59 mcg n.d.

Vitamins +

A 86.4 mcg n.d.

A IU 440.35 IU n.d.

A RAE 94.28 mcgRAE n.d.

B1 0.26 mg n.d.

B2 0.34 mg n.d.

B3 2.58 mg n.d.

B5 1.32 mg n.d.

B6 0.28 mg n.d.

B9 0.0 mcg n.d.

B12 0.48 mcg n.d.

C 0.0 mg n.d.

E 0.57 mg n.d.

B12 added 0.0 mcg n.d.

D 1.08 mcg n.d.

K 0.16 mcg n.d.

Lipids +

Monounsaturated 2.47 g n.d.

Polyunsaturated 1.89 g n.d.

Saturated 1.96 g n.d.

Cholesterol 200.88 mg n.d.

Amino acids +

Phenylalanine 0.77 g n.d.

Isoleucine 0.66 g n.d.

Histidine 0.4 g n.d.

Leucine 1.51 g n.d.

Lysine 0.7 g n.d.

Methionine 0.38 g n.d.

Tyrosine 0.57 g n.d.

Threonine 0.59 g n.d.

Tryptophan 0.15 g n.d.

Valine 0.86 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio