9

condividi su

Pasta potatoes and provola Neapolitan

ingredienti

persone

3

Patate

3 unit

Cipolle

1 half

Carote

1 half

Pomodori ciliegini

5 unit

Pepe nero

to taste

Formaggio grattuggiato

4 spoons

Sale iodato

to taste

Olio extravergine di oliva

40 grams

Scamorza affumicata

100 grams

Pancetta

70 grams

Basilico

10 grams

Sedano

30 grams

Mezze penne rigate

150 grams

Primi Piatti da Italia - Campania

Pasta potatoes and provola Neapolitan

Pasta potatoes and provola Neapolitan

con carne con glutine con lattosio ricco in calcio ricco in potassio

pronta in

40 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Pasta potatoes and provola Neapolitan

The flavor can shine the eyes of the true Neapolitan, a taste that rekindles memories of the capital of Campania, the potato dough and provolone is one of the largest of regional cuisine masterpieces and especially a dish very easy and affordable for everyone.

Foto preparazione Pasta potatoes and provola Neapolitan

step 1

Prepare all the ingredients. Brown the onion and carrot and celery finely chopped of d 'olive oil for about 2 minutes.

Foto preparazione Pasta potatoes and provola Neapolitan

step 2

Add the diced potatoes made not too large, after being shot in the pan a few seconds to drop the diced bacon and wait for baking. Be careful not to attack the potatoes on the bottom!

Foto preparazione Pasta potatoes and provola Neapolitan

step 3

Halfway through the cooking of the potatoes also add the chopped tomatoes and proceed with the addition of salt, pepper and basil. At this point you can pour two ladles of 'cooking water to soften the potatoes.

Foto preparazione Pasta potatoes and provola Neapolitan

step 4

After cooking, pour the pasta, please! in the pan with the sauce and continue with the addition of cheese and provolone or smoked cheese.

Foto preparazione Pasta potatoes and provola Neapolitan

step 5

When the cheese has melted and well mixed with the potatoes you will continue to serve the guests.

Foto preparazione Pasta potatoes and provola Neapolitan

step 6

Wishing you a Happy Meal!

fabbisogno giornaliero
(per persona)

Main +

Calories 714.23 kcal n.d.

Fat 47.36 g n.d.

Carbohydrates 57.49 g n.d.

Protein 17.82 g n.d.

Fibers 4.31 g n.d.

Water 140.2 g n.d.

Ashes 2.25 g n.d.

Sugars 5.03 g n.d.

Starch 45.74 g n.d.

Minerals +

Calcium 395.07 mg n.d.

Sodium 216.62 mg n.d.

Phosphorus 216.89 mg n.d.

Potassium 612.22 mg n.d.

Iron 1.74 mg n.d.

Magnesium 58.41 mg n.d.

Zinc 1.85 mg n.d.

Copper 0.33 mg n.d.

Manganese 0.7 mg n.d.

Selenium 4.03 mcg n.d.

Fluorine 3.03 mcg n.d.

Vitamins +

A 20.49 mcg n.d.

B1 0.15 mg n.d.

B2 0.11 mg n.d.

B3 2.24 mg n.d.

B5 0.56 mg n.d.

B6 0.37 mg n.d.

B9 0.0 mcg n.d.

B12 0.02 mcg n.d.

C 22.98 mg n.d.

E 2.36 mg n.d.

B12 added 0.0 mcg n.d.

D 0.35 mcg n.d.

K 31.06 mcg n.d.

Lipids +

Monounsaturated 20.08 g n.d.

Polyunsaturated 4.29 g n.d.

Saturated 10.87 g n.d.

Cholesterol 31.35 mg n.d.

unsaturated 24.4 g n.d.

Amino acids +

Phenylalanine 0.56 g n.d.

Isoleucine 0.44 g n.d.

Histidine 0.24 g n.d.

Leucine 0.83 g n.d.

Lysine 0.45 g n.d.

Methionine 0.18 g n.d.

Tyrosine 0.32 g n.d.

Threonine 0.4 g n.d.

Tryptophan 0.13 g n.d.

Valine 0.54 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio