1

condividi su

Pastina in vegetable broth

ingredienti

persone

2

Potatoes

1 unit

Sedano

1 stem

Carote

1 unit

Pomodori Picadilly

2 unit

Cipolle

1 half

Parmigiano grattugiato

2 spoons

Pasta all'uovo

3.53 oz

Primi Piatti da Italia

Pastina in vegetable broth

Pastina in vegetable broth

vegetariano con glutine con uova con lattosio ricco in potassio

pronta in

45 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Pastina in vegetable broth

influence? a nice warm broth is what it takes!

Foto preparazione Pastina in vegetable broth

step 1

Fill a pot of water according to the desired amount of broth and put it on fire.

Foto preparazione Pastina in vegetable broth

step 2

Wash, peel and cut the vegetables into pieces and pour into the pan.

Foto preparazione Pastina in vegetable broth

step 3

Salt the water and cook for about 30 minutes.

Foto preparazione Pastina in vegetable broth

step 4

Once ready the broth, remove the vegetables now read it and keep aside will be an excellent side dish! If necessary, filter the broth through a sieve.

Foto preparazione Pastina in vegetable broth

step 5

Cook the pasta directly in the broth.

Foto preparazione Pastina in vegetable broth

step 6

Serve with a sprinkling of Parmesan!

fabbisogno giornaliero
(per persona)

Main +

Calories 266.3 kcal n.d.

Fat 3.11 g n.d.

Carbohydrates 52.43 g n.d.

Protein 10.44 g n.d.

Fibers 4.27 g n.d.

Water 125.8 g n.d.

Ashes 1.62 g n.d.

Sugars 4.77 g n.d.

Starch 40.75 g n.d.

Minerals +

Calcium 106.29 mg n.d.

Sodium 139.67 mg n.d.

Phosphorus 192.39 mg n.d.

Potassium 490.51 mg n.d.

Iron 1.64 mg n.d.

Magnesium 21.68 mg n.d.

Zinc 0.52 mg n.d.

Copper 0.11 mg n.d.

Manganese 0.18 mg n.d.

Selenium 1.38 mcg n.d.

Fluorine 3.4 mcg n.d.

Vitamins +

A 30.88 mcg n.d.

B1 0.13 mg n.d.

B2 0.18 mg n.d.

B3 0.8 mg n.d.

B5 0.28 mg n.d.

B6 0.19 mg n.d.

B9 0.0 mcg n.d.

B12 0.14 mcg n.d.

C 15.28 mg n.d.

E 0.28 mg n.d.

B12 added 0.0 mcg n.d.

D 0.03 mcg n.d.

K 12.05 mcg n.d.

Total choline (Vit. J) 10.43 mg n.d.

Lipids +

Monounsaturated 0.51 g n.d.

Polyunsaturated 0.15 g n.d.

Saturated 1.09 g n.d.

Cholesterol 5.28 mg n.d.

unsaturated 0.68 g n.d.

Amino acids +

Phenylalanine 296.68 g n.d.

Isoleucine 245.18 g n.d.

Histidine 123.09 g n.d.

Leucine 448.3 g n.d.

Lysine 177.26 g n.d.

Methionine 119.58 g n.d.

Tyrosine 169.67 g n.d.

Threonine 196.68 g n.d.

Tryptophan 63.04 g n.d.

Valine 293.71 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio