138 ricette

Duchess Potatoes

ingredienti

persone

6

Uovo, albume

2 unit

Semi di papavero

2 spoons

Noce moscata

1 teaspoon

Pepe

to taste

Sale

to taste

Patate

500 grams

Burro

50 grams

Parmigiano grattugiato

50 grams

Duchess Potatoes

Duchess Potatoes

pronta in

2 ore

difficoltà

categoria

starters
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con uova con lattosio

Foto Ricetta Duchess Potatoes

And a nice appetizer to be seen to be short and light taste like duchesses

Foto preparazione Duchess Potatoes

step 1

Wash and boil the potatoes, clean and crush the potato masher
Foto preparazione Duchess Potatoes

step 2

Place in a bowl the egg whites, Parmesan, butter, nutmeg, pepper and salt
Foto preparazione Duchess Potatoes

step 3

Mix well and take a baking sheet lined with baking paper
Foto preparazione Duchess Potatoes

step 4

Let the dough in a pastry bag with the Becuccio striped large and do rosettes
Foto preparazione Duchess Potatoes

step 5

Spenelliamo with egg and sprinkle with poppy seeds and sesame seeds to taste
Foto preparazione Duchess Potatoes

step 6

Bake at 180g to AA when they are golden brown

fabbisogno giornaliero (per persona)

Main +

Calories 172.59 kcal n.d.

Fat 10.6 g n.d.

Carbohydrates 13.63 g n.d.

Protein 6.53 g n.d.

Fibers 2.22 g n.d.

Water 68.38 g n.d.

Ashes 2.05 g n.d.

Sugars 0.89 g n.d.

Starch 10.68 g n.d.

Minerals +

Calcium 148.07 mg n.d.

Sodium 275.9 mg n.d.

Phosphorus 131.0 mg n.d.

Potassium 347.6 mg n.d.

Iron 0.95 mg n.d.

Magnesium 31.84 mg n.d.

Zinc 0.78 mg n.d.

Copper 0.15 mg n.d.

Manganese 0.34 mg n.d.

Selenium 4.53 mcg n.d.

Fluorine 0.29 mcg n.d.

Vitamins +

A 74.5 mcg n.d.

A IU 282.96 IU n.d.

A RAE 76.15 mcgRAE n.d.

B1 0.09 mg n.d.

B2 0.11 mg n.d.

B3 0.78 mg n.d.

B5 0.28 mg n.d.

B6 0.22 mg n.d.

B9 0.0 mcg n.d.

B12 0.21 mcg n.d.

C 13.67 mg n.d.

E 0.27 mg n.d.

B12 added 0.0 mcg n.d.

D 0.17 mcg n.d.

K 2.32 mcg n.d.

Lipids +

Monounsaturated 2.64 g n.d.

Polyunsaturated 1.24 g n.d.

Saturated 5.97 g n.d.

Cholesterol 25.25 mg n.d.

Amino acids +

Phenylalanine 0.33 g n.d.

Isoleucine 0.31 g n.d.

Histidine 0.15 g n.d.

Leucine 0.55 g n.d.

Lysine 0.46 g n.d.

Methionine 0.18 g n.d.

Tyrosine 0.29 g n.d.

Threonine 0.24 g n.d.

Tryptophan 0.08 g n.d.

Valine 0.41 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio