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Pear pie

ingredients

servings

6

Type 0 wheat flour

225 oz

Brown sugar

150 oz

Frumina, wheat starch

60 oz

Yeast for bakery products

16 oz

Soy milk, chocolate flavour

120 oz

Cornflour

50 oz

White sugar

50 oz

Ground cinnamon

5 teaspoons

Pears

800 oz

Desserts from North America

Pear pie

Pear pie

vegan with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pear pie

The classic American Apple Pie revisited with pears, cinnamon and cocoa ... obviously in key Vegan!

Pear pie step 1

step 1

Mix the flour with wheat starch, sugar and baking powder, then pour the milk until you have a smooth and firm dough, but the important thing is that it remains soft.

Pear pie step 2

step 2

Wash and cut into chunks small pears: I have been given away from the farmer, so I peeled in fact, never peel or fruit or vegetables you can peel them.

Pear pie step 3

step 3

Mix the stuffing ingredients: corn starch, sugar and cinnamon in a large bowl pour the pears and this dust, massaging to adhere the dust pears.

Pear pie step 4

step 4

In a tape oiled round baking pan or use parchment paper or silicone like me roll out 3/4 of the dough, leaving a 2cm high rim. Pour the filling.

Pear pie step 5

step 5

Shape into strips with the remaining mixture and decorate the cake board. Bake at 180, and static preheated oven, about 35 minutes. Allow to cool then enjoy!

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