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Pecans with speck, porcini and black truffles

ingredients

servings

4

Penne rigate, pasta

350 oz

Porcini mushrooms

300 oz

Speck

150 oz

Fresh cream

150 oz

Shallots

1 unit

Extra virgin olive oil

30 oz

Grated Parmesan cheese

40 oz

Parsley

30 oz

Iodized salt

to taste

White pepper

to taste

first courses from Italy - Umbria

Pecans with speck, porcini and black truffles

Pecans with speck, porcini and black truffles

with meat with gluten with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pecans with speck, porcini and black truffles

Pens are one of the few pasta sizes with a certain date of birth. In 1865 Giovanni Battista Capurro, a pasta originally from San Martino d'albaro, in the province of Genoa, patented a machine that allowed to cut, in the form of a pen, a fresh pasta without crushing it, in a variable size of 3 to 5 centimeters Half pens or pens.

Pecans with speck, porcini and black truffles step 1

step 1

Cut the bacon into strips 1 cm wide and let it gently brown in a pan over medium heat. When crispy, put on absorbent paper and keep aside.

Pecans with speck, porcini and black truffles step 2

step 2

Clean the black truffle from excess soil, gently brushing it with the aid of a brush under running water.

Pecans with speck, porcini and black truffles step 3

step 3

Carefully clean the mushrooms with the help of a brush with a damp cloth, and cut into slices.

Pecans with speck, porcini and black truffles step 4

step 4

Take a large nonstick skillet, heat the oil extra virgin and fry gently chopped shallots.

Pecans with speck, porcini and black truffles step 5

step 5

Unite a little parsley, then raise the heat and sauté the mushrooms, adding a pinch of salt and white pepper.

Pecans with speck, porcini and black truffles step 6

step 6

Add the fresh cream, sliced ​​black truffle thinly and set aside. Cook the Penne in plenty of lightly salted boiling water, drain al dente and pour into pan.

Pecans with speck, porcini and black truffles step 7

step 7

Jump, sprinkled with grated Parmigiano and joined finally the crispy bacon, for a pleasant contrast.

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