multicolored tagliatelle with fresh sauce
first courses from Italy - Umbria
Pecans with speck, porcini and black truffles
Pecans with speck, porcini and black truffles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pens are one of the few pasta sizes with a certain date of birth. In 1865 Giovanni Battista Capurro, a pasta originally from San Martino d'albaro, in the province of Genoa, patented a machine that allowed to cut, in the form of a pen, a fresh pasta without crushing it, in a variable size of 3 to 5 centimeters Half pens or pens.
preparation
step 1
Cut the bacon into strips 1 cm wide and let it gently brown in a pan over medium heat. When crispy, put on absorbent paper and keep aside.
step 2
Clean the black truffle from excess soil, gently brushing it with the aid of a brush under running water.
step 3
Carefully clean the mushrooms with the help of a brush with a damp cloth, and cut into slices.
step 4
Take a large nonstick skillet, heat the oil extra virgin and fry gently chopped shallots.
step 5
Unite a little parsley, then raise the heat and sauté the mushrooms, adding a pinch of salt and white pepper.
step 6
Add the fresh cream, sliced black truffle thinly and set aside. Cook the Penne in plenty of lightly salted boiling water, drain al dente and pour into pan.
step 7
Jump, sprinkled with grated Parmigiano and joined finally the crispy bacon, for a pleasant contrast.