Drive away potatoes and onions
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Piselli and corn
ingredients
servings
1
Peas, without pod
100 oz
Peas, only pods
100 oz
Corn, yellow
50 oz
Extra virgin olive oil
1 teaspoon
Carrots
1 half
Cherry tomatoes
2 halfes
Side Dishes from Italy
Piselli and corn
Piselli and corn
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light green pea salad and corn
preparation
step 1
If you have at the disposal of bio fresh peas, you can use all of its parts including the pods.
step 2
The peas if fresh can be eaten raw and can rather boil the skins in boiling water and then quickly stir-fry them.
step 3
If peas are frozen sauté in a pan with oil.
step 4
Wash the tomatoes and carrots. Peel it and cut it into small pieces along with the tomatoes.
step 5
Then add carrots, tomatoes, peas or even their skins and corn, to form a salad. Season with oil, salt and if you want a sprinkling of dried mint or other herbs.
