9

share on

Pizza with potatoes, cream and black truffle mozzarell

ingredients

servings

2

Truffle pate

2 spoons

Type 00 wheat flour

400 oz

Fresh brewer's yeast

1/2 unit

White sugar

1/2 oz

Iodized salt

to taste

Extra virgin olive oil

2 spoons

Water

1/2 glass

Mozzarella cheese

250 oz

Potatoes

150 oz

Black pepper

to taste

Pecorino cheese

10 oz

Grated Parmesan cheese

10 oz

Bakery products from Italy - Campania

Pizza with potatoes, cream and black truffle mozzarell

Pizza with potatoes, cream and black truffle mozzarell

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza with potatoes, cream and black truffle mozzarell

mouth-watering ...... mmmmmmm

Pizza with potatoes, cream and black truffle mozzarell step 1

step 1

Dissolve the yeast in a little warm water with a pinch of sugar and add a little flour. Working a few minutes and let rise for 15 minutes.

Pizza with potatoes, cream and black truffle mozzarell step 2

step 2

Mix the remaining flour by adding oil, salt and water roughly 1/2 cup until you get a smooth and homogeneous dough and put it to rise.

Pizza with potatoes, cream and black truffle mozzarell step 3

step 3

In a greased pan roll out the dough and add the mashed potato I put it with a potato masher directly above, mozzarella, cut into cubes, salt, pepper, olive oil, parmigiano, pecorino cheese, pate with truffles

Pizza with potatoes, cream and black truffle mozzarell step 4

step 4

Bake at 180 degrees for 30-40 minutes.

Loading pic