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Pizza with potatoes, cream and black truffle mozzarell

ingredienti

persone

2

Paté di tartufo

2 spoons

Lievito di birra fresco

1/2 unit

Sale iodato

to taste

Olio extravergine di oliva

2 spoons

Acqua

1/2 glass

Pepe nero

to taste

Farina di frumento tipo 00

14.11 oz

Mozzarella

8.82 oz

Potatoes

5.29 oz

Pecorino

0.35 oz

Parmigiano grattugiato

0.35 oz

Zucchero bianco

0.02 oz

prodotti da forno da Italia - Campania

Pizza with potatoes, cream and black truffle mozzarell

Pizza with potatoes, cream and black truffle mozzarell

vegetariano con glutine con lattosio fonte di Vit gruppo B ricco in ferro ricco in calcio ricco in potassio

pronta in

3 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Pizza with potatoes, cream and black truffle mozzarell

mouth-watering ...... mmmmmmm

Foto preparazione Pizza with potatoes, cream and black truffle mozzarell

step 1

Dissolve the yeast in a little warm water with a pinch of sugar and add a little flour. Working a few minutes and let rise for 15 minutes.

Foto preparazione Pizza with potatoes, cream and black truffle mozzarell

step 2

Mix the remaining flour by adding oil, salt and water roughly 1/2 cup until you get a smooth and homogeneous dough and put it to rise.

Foto preparazione Pizza with potatoes, cream and black truffle mozzarell

step 3

In a greased pan roll out the dough and add the mashed potato I put it with a potato masher directly above, mozzarella, cut into cubes, salt, pepper, olive oil, parmigiano, pecorino cheese, pate with truffles

Foto preparazione Pizza with potatoes, cream and black truffle mozzarell

step 4

Bake at 180 degrees for 30-40 minutes.

fabbisogno giornaliero
(per persona)

Main +

Calories 1218.63 kcal n.d.

Fat 40.59 g n.d.

Carbohydrates 161.44 g n.d.

Protein 63.56 g n.d.

Fibers 23.41 g n.d.

Water 201.74 g n.d.

Ashes 9.62 g n.d.

Sugars 3.06 g n.d.

Starch 125.15 g n.d.

Minerals +

Calcium 1174.96 mg n.d.

Sodium 1220.75 mg n.d.

Phosphorus 1450.56 mg n.d.

Potassium 1159.64 mg n.d.

Iron 8.9 mg n.d.

Magnesium 326.17 mg n.d.

Zinc 10.16 mg n.d.

Copper 1.01 mg n.d.

Manganese 8.29 mg n.d.

Selenium 149.35 mcg n.d.

Fluorine 35.61 mcg n.d.

Vitamins +

A 299.48 mcg n.d.

B1 1.2 mg n.d.

B2 0.93 mg n.d.

B3 11.92 mg n.d.

B5 2.0 mg n.d.

B6 1.14 mg n.d.

B9 0.0 mcg n.d.

B12 1.62 mcg n.d.

C 12.64 mg n.d.

E 3.07 mg n.d.

B12 added 0.0 mcg n.d.

D 0.44 mcg n.d.

K 13.21 mcg n.d.

Total choline (Vit. J) 92.72 mg n.d.

Lipids +

Monounsaturated 16.15 g n.d.

Polyunsaturated 4.53 g n.d.

Saturated 17.96 g n.d.

Cholesterol 103.25 mg n.d.

unsaturated 20.69 g n.d.

Amino acids +

Phenylalanine 3.3 g n.d.

Isoleucine 2.65 g n.d.

Histidine 2.04 g n.d.

Leucine 5.35 g n.d.

Lysine 4.32 g n.d.

Methionine 1.47 g n.d.

Tyrosine 2.63 g n.d.

Threonine 2.16 g n.d.

Tryptophan 0.86 g n.d.

Valine 3.45 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio