5

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Small pizzas with mozzarella rice

ingredienti

persone

5

Pomodori pelati, in scatola

1 can

Olio extravergine di oliva

to taste

Origano

to taste

Acqua

310 grams

Sale

12 grams

Olio extravergine di oliva

60 grams

Zucchero bianco

60 grams

Farina di frumento tipo 0

600 grams

Lievito di birra fresco

30 grams

prodotti da forno da Italia - Sicilia

Small pizzas with mozzarella rice

Small pizzas with mozzarella rice

vegano con glutine

pronta in

1 ora 30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Small pizzas with mozzarella rice

Of pizzas embellished the softest rice mozzarella and oregano! Can not stop eating them!

Foto preparazione Small pizzas with mozzarella rice

step 1

Made the dough with the flour, oil, sugar, yeast, salt and water by mixing for about 15 minutes preferably in a planetary mixer. final dough should be soft and slightly sticky.

Foto preparazione Small pizzas with mozzarella rice

step 2

Cover the dough with a bowl and let rest 10 minutes.

Foto preparazione Small pizzas with mozzarella rice

step 3

Divide the dough into 10 balls, roll them well on the floor so as to lisciarne the surface, and then arrange them on 2 plates from furnace lined with parchment paper 5 pizzette on each pan.

Foto preparazione Small pizzas with mozzarella rice

step 4

Let them rise 30 minutes in the oven off but slightly warmed.

Foto preparazione Test tag

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Foto preparazione Small pizzas with mozzarella rice

step 5

Meanwhile passed to the tomato press the tomatoes using the larger holes, and cut the rice mozzarella in many thick slices a few millimeters.

Foto preparazione Small pizzas with mozzarella rice

step 6

Exit the pizzas from the oven and mash them a bit to flatten and spread them apart, standing not wait to squeeze the edges, then put them back in the oven to rise off for another 30 minutes.

Foto preparazione Small pizzas with mozzarella rice

step 7

Once lievitatate outputs the pizzas from the oven, put a bit of peeled tomatoes on each pizzetta and bake in a preheated oven at 220 ° C in static mode until lightly browned.

Foto preparazione Small pizzas with mozzarella rice

step 8

When the pizzas are lightly browned uscitele from the oven, place 4 slices of rice mozzarella on the surface of each, then reinfornate up to bring the pizzas to complete cooking.

Foto preparazione Small pizzas with mozzarella rice

step 9

Once ready outputs the pizzas from the oven, sprinkle each one of them with oregano and a little oil evo, then let them cool and Taste them!

fabbisogno giornaliero
(per persona)

Main +

Calories 582.73 kcal n.d.

Fat 14.11 g n.d.

Carbohydrates 103.8 g n.d.

Protein 14.78 g n.d.

Fibers 3.84 g n.d.

Water 117.96 g n.d.

Ashes 3.46 g n.d.

Sugars 13.26 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 36.81 mg n.d.

Sodium 941.12 mg n.d.

Phosphorus 144.08 mg n.d.

Potassium 230.59 mg n.d.

Iron 1.82 mg n.d.

Magnesium 37.76 mg n.d.

Zinc 1.69 mg n.d.

Copper 0.27 mg n.d.

Manganese 1.0 mg n.d.

Selenium 48.25 mcg n.d.

Fluorine 46.13 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.23 mg n.d.

B2 0.16 mg n.d.

B3 2.22 mg n.d.

B5 0.87 mg n.d.

B6 0.12 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 3.54 mg n.d.

E 2.79 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 11.12 mcg n.d.

Lipids +

Monounsaturated 10.46 g n.d.

Polyunsaturated 2.37 g n.d.

Saturated 2.25 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.74 g n.d.

Isoleucine 0.57 g n.d.

Histidine 0.32 g n.d.

Leucine 1.05 g n.d.

Lysine 0.33 g n.d.

Methionine 0.26 g n.d.

Tyrosine 0.43 g n.d.

Threonine 0.43 g n.d.

Tryptophan 0.18 g n.d.

Valine 0.64 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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