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Taragna Polenta with sausage and bean stew

ingredients

servings

4

Pork sausage

400 oz

Navy bean

300 oz

Canned tomato sauce, without salt

250 oz

Fresh cream

150 oz

Iodized salt

1 teaspoon

Pepper

to taste

Yellow corn flour

300 oz

buckwheat flour

200 oz

Butter

100 oz

Iodized salt

to taste

Water

2 and 1/4 fl oz

second courses from Italy - Emilia-Romagna

Taragna Polenta with sausage and bean stew

Taragna Polenta with sausage and bean stew

with meat with lactose source of B vitamins high in iron high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Taragna Polenta with sausage and bean stew

Recipe of the past but still fashionable, with the complicity of taragna and its perfume.

Taragna Polenta with sausage and bean stew step 1

step 1

X the sauce in a pan put the chopped tomatoes, 1 tin, beans, or 2 1scatola at will and fresh cream, salt and pepper to taste

Taragna Polenta with sausage and bean stew step 2

step 2

I cover and bake on low heat 1 hour and 30 x X polenta: join the two flours and stir well.

Taragna Polenta with sausage and bean stew step 3

step 3

I state that I use a pressure cooker x cooking taragna. I put the 'water boil and add the sale.Fuori from fire start to rain flour and, without stopping, stir with a whisk xi lumps.

Taragna Polenta with sausage and bean stew step 4

step 4

I close and, by the breath of the pot, down with the flame and bake x 20 minutes.

Taragna Polenta with sausage and bean stew step 5

step 5

I seasoned, for me that I love cheese, taragna with gorgonzola.

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