Ravioli steamed shrimp
second courses from Italy
Almond chicken
Almond chicken
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a second alternative dish, some say that it is a dish of Chinese origin has become a fusion dish in Italian culture. Nuff said here is my version of chicken with almonds!
preparation
step 1
Let us first prepare the spices: garlic and chop after peeled ginger cut into thin slices with the onion.
step 2
'' Degrease '' the chicken breasts, then cut it into chunks and flour eliminating any excess flour.
step 3
In a non-stick pan with high edges (Wok) warm the oil with onion and garlic then add the ginger-plate, leave to gild having care not to burn the spices.
step 4
Add to the pan the floured chicken pieces, then brown, stirring often too. Only when they present a '' scab '', pour the soy sauce and stir over low heat.
step 5
If the chicken began to stick to the pan baste the meat with a little 'of water ... The pilo tend to cook in a hurry, salt to taste (remembering that already soy sauce is tangy her)
step 6
We prepare now almonds, and then toasting them in the oven or in a pan with a little oil. (If the almonds are not peeled: a hot water blanch and peel them later.)
step 7
When the almonds are ready add them to the chicken and mix gently with a wooden spoon for a few moments. Then turn off the fire: your almond chicken is ready to be served hot.