Stuffed whole chicken thighs
second courses from Saudi Arabia
Chicken with seven spices
Chicken with seven spices
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
spicy chicken with lemon baked in tajine
preparation
step 1
Wash the chicken and dry it with paper towels. Shuffle the 7 spice allspice, black pepper, cinnamon, ginger, clove, Mahlab - the inside of the core of the ground cherry - nutmeg.
step 2
Combine spices with salt then rub a part inside the chicken. Put the garlic, rosemary, lemon affect more points to reach the pulp and add it along with the entire sage.
step 3
Continue to rub the entire surface of the chicken with salt mixed with spices and place the chicken in the tagine. Squeeze the lemons, add oil, mixing with a fork and sprinkle the chicken well.
step 4
Place the lid on the tagine and put the crock in the oven preheated to 200 °. Cook for about 40 minutes.
step 5
After this time, remove the lid from the tagine and continue cooking chicken for another 30 minutes, irrorandolo periodically with the juices released during cooking so that it does not dry.
step 6
Once the chicken will have taken a beautiful golden color is ready to serve.