Vegetable cous cous with fish balls
second courses from Italy
Chicken capers, olives and tomatoes
Chicken capers, olives and tomatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken with potatoes, cherry tomatoes, olives and onions.
preparation
step 1
Put the meat into a freshly greased baking pan, then brown it evenly. Eliminate fat, back to oil the chicken, bring it back on the heat and sfumatelo with wine. Add salt and pepper.
step 2
To the meat add the tomatoes, olives and capers, onion, stir and move the dish in the oven at 180 degrees for 40 minutes.
step 3
Peel the potatoes and cut them into pieces, then fry them in oil. When they are golden but not yet fully cooked, drain, season with salt and add to the chicken with basil.
step 4
Finish cooking and serve.