Tart salted vegetables
second courses from Italy
Meatballs with panzanella
Meatballs with panzanella
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Small bowls of meatballs and vegetables
preparation
step 1
Cut the bread into cubes and transfer them to a bowl. Peel the vegetables, diced tomatoes, spring onion into thin slices and cucumber.
step 2
Unite all the bread with basil leaves. Season with salt, oil and vinegar, mixing well.
step 3
Let stand for 10 minutes preparation. Meanwhile, cook the meatballs in a pan with a little oil.
step 4
Add the meatballs to the panzanella and serve in bowls garnished with basil leaves.