Stuffed Artichoke
147 recipes
turkey meatballs stuffed with artichokes
ingredients
servings
2
Turkey meatballs
250 oz
Artichokes
2 unit
Garlic
2 wedges
Parsley
1 sprig
Ginger
1 teaspoon
Spicy paprika
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Breadcrumbs
2 spoons
second courses from Italy
turkey meatballs stuffed with artichokes
turkey meatballs stuffed with artichokes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Coupled winning!
preparation
step 1
Peel the artichokes by depriving them of the internal beard and open them very gently.
step 2
Prepare a mixture with breadcrumbs, garlic and chopped parsley, grated ginger and olive oil and stuffed artichokes.
step 3
Place the artichokes in a saucepan with a little water and a little oil. Add a clove of garlic and a piece of peeled ginger.
step 4
Add salt and cook over medium heat for about ten minutes the artichokes should be tender but still crisp.
step 5
Meanwhile, pass the meatballs in the oil and then the paprika and bake. Serve the meatballs and stuffed artichokes.
