Buckwheat rustic vegan cake
second courses from Italy
Turkey meatballs on celeriac cream with coconut
Turkey meatballs on celeriac cream with coconut
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and delicious!
preparation
step 1
Clean the celeriac and cut into pieces of about 2 cm per side. Put it in the microwave in a covered container with film, previously perforated, and cook for 6 minutes at maximum power.
step 2
In the meantime, mix in a bowl with the potato curry and sesame. Moisten slightly turkey meatballs with wet hands and impanatele in the mixture.
step 3
Heat the oil in a saucepan and fry the meatballs until golden brown.
step 4
Done using a an immersion blender blend then celery turnip cooked with coconut milk, water and salt, until the puree will not be homogeneous.
step 5
Pour the celeriac cream in the dish, recline the meatballs and sprinkle with black pepper to taste.