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Turkey meatballs on celeriac cream with coconut

ingredients

servings

4

Turkey meatballs

300 oz

Peanut oil, for frying

1 cup

Water

3 spoons

Curry powder

1 spoon

Sesame

1 spoon

Potato starch

2 spoons

Iodized salt

to taste

Coconut milk

150 oz

Celeriac

300 oz

second courses from Italy

Turkey meatballs on celeriac cream with coconut

Turkey meatballs on celeriac cream with coconut

with meat with nuts high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turkey meatballs on celeriac cream with coconut

Quick and delicious!

Turkey meatballs on celeriac cream with coconut step 1

step 1

Clean the celeriac and cut into pieces of about 2 cm per side. Put it in the microwave in a covered container with film, previously perforated, and cook for 6 minutes at maximum power.

Turkey meatballs on celeriac cream with coconut step 2

step 2

In the meantime, mix in a bowl with the potato curry and sesame. Moisten slightly turkey meatballs with wet hands and impanatele in the mixture.

Turkey meatballs on celeriac cream with coconut step 3

step 3

Heat the oil in a saucepan and fry the meatballs until golden brown.

Turkey meatballs on celeriac cream with coconut step 4

step 4

Done using a an immersion blender blend then celery turnip cooked with coconut milk, water and salt, until the puree will not be homogeneous.

Turkey meatballs on celeriac cream with coconut step 5

step 5

Pour the celeriac cream in the dish, recline the meatballs and sprinkle with black pepper to taste.

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