Meatloaf vegetarian pea





1 unit


to taste


to taste

Noce moscata

to taste


1 teaspoon


270 grams


30 grams

Arachidi salate

30 grams

Meatloaf vegetarian pea

Meatloaf vegetarian pea

pronta in

1 ora



Secondi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con noci

Foto Ricetta Meatloaf vegetarian pea

Meatloaf vegetarian pea

Foto preparazione Meatloaf vegetarian pea

step 1

Bring the oven, ventilated, 200 °. Meanwhile cook the steam peas and leave to cool.
Foto preparazione Meatloaf vegetarian pea

step 2

Chop finely ground nuts then post them in the blender along with the breadcrumbs and peas.
Foto preparazione Meatloaf vegetarian pea

step 3

Add the egg beaten with a little milk, herbs, 2 pinches of salt, pepper, nutmeg and a generous teaspoon of ginger. Blend the whole obtaining a soft mixture.
Foto preparazione Meatloaf vegetarian pea

step 4

Roll out a sheet of parchment paper on work surface and pour the dough. Shape the meatloaf stretching it in parchment paper, tie it with candy and place it on the baking tray. Bake and cook for 40-45 minutes.
Foto preparazione Meatloaf vegetarian pea

step 5

Whip up, let it cool, unroll the meatloaf and serve with a fresh salad of tomatoes with mint.

fabbisogno giornaliero (per persona)

Main +

Calories 202.23 kcal n.d.

Fat 7.81 g n.d.

Carbohydrates 21.98 g n.d.

Protein 11.16 g n.d.

Fibers 5.2 g n.d.

Water 85.92 g n.d.

Ashes 1.62 g n.d.

Sugars 6.26 g n.d.

Starch 5.97 g n.d.

Minerals +

Calcium 53.16 mg n.d.

Sodium 232.66 mg n.d.

Phosphorus 150.81 mg n.d.

Potassium 272.44 mg n.d.

Iron 2.16 mg n.d.

Magnesium 37.63 mg n.d.

Zinc 1.51 mg n.d.

Copper 0.2 mg n.d.

Manganese 0.52 mg n.d.

Selenium 9.7 mcg n.d.

Fluorine 0.32 mcg n.d.

Vitamins +

A 28.8 mcg n.d.

B1 0.35 mg n.d.

B2 0.24 mg n.d.

B3 2.56 mg n.d.

B5 0.43 mg n.d.

B6 0.19 mg n.d.

B9 8.2 mcg n.d.

B12 0.2 mcg n.d.

C 36.04 mg n.d.

E 0.32 mg n.d.

B12 added 0.0 mcg n.d.

D 0.36 mcg n.d.

K 23.58 mcg n.d.

Lipids +

Monounsaturated 0.81 g n.d.

Polyunsaturated 0.72 g n.d.

Saturated 0.83 g n.d.

Cholesterol 66.96 mg n.d.

Amino acids +

Phenylalanine 0.37 g n.d.

Isoleucine 0.35 g n.d.

Histidine 0.19 g n.d.

Leucine 0.59 g n.d.

Lysine 0.49 g n.d.

Methionine 0.16 g n.d.

Tyrosine 0.23 g n.d.

Threonine 0.32 g n.d.

Tryptophan 0.09 g n.d.

Valine 0.43 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio