Linguine with octopus myrtle and red and yellow tomatoes
second courses from Italy
Luciana octopus
Luciana octopus
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty and easy way to prepare the octopus! From mouth-watering
preparation
step 1
Wash the octopus under running water, deprive them of the beak, eyes and the bag and cut in a rough
step 2
Wash tomatoes and cut them in half, then add the octopus with allolio, the chopped pepper, one garlic clove and if you want black olives
step 3
Seal the pot with the baking paper and a piece of string, so that the bake octopus and maintains its scent as well as softness
step 4
simmer for 40 minutes and serve with croutons