tuna and mascarpone sauce
starters from Italy - Emilia-Romagna
Tomatoes stuffed with tuna
Tomatoes stuffed with tuna
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An appetizer or a main dish and cool summer! Ready in no time!
preparation
step 1
Wash and dig vine tomatoes.
step 2
Puree the tuna with capers and then incorporate the mascarpone.
step 3
Fill the tomatoes with the stuffing tuna just made.
step 4
Garnish top with grated lemon zest or a simple flower caper Cucuncio.
step 5
If you do not have a fine mascarpone cream cheese or goat.