multicolored tagliatelle with fresh sauce
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Tomatoes au gratin with cheese
ingredients
servings
4
Red tomatoes
4 unit
Onions
1 unit
Wheat flour bread
4 slices
Eggs
4 unit
Grated cheese
100 oz
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
second courses from Italy
Tomatoes au gratin with cheese
Tomatoes au gratin with cheese
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for dinner, nutritious and easy to prepare.
preparation
step 1
Remove the tomato shells and extract the pulp with a spoon. Keep aside the outer shells of tomatoes and chop the pulp.
step 2
extra virgin oil Heat oil in a pan and fry the finely chopped onion. After a few minutes add the tomato pulp, leaving it cook a bit ', resulting in a sauce.
step 3
Toast the slices of bread, or use of stale bread and arrange them on the bottom of a pan previously greased with oil. Preheat oven to 180 ° C.
step 4
Arrange the tomatoes on the bread slices, fill them with the sauce and break an egg into each tomato. The sauce more pour it directly on the bread. Complete with grated cheese, pepper and salt.
step 5
Bake in oven for 15 minutes or until the eggs are cooked. Enjoy your meal!
