Drive away potatoes and onions
Side Dishes from Italy - Puglia
Dried Tomatoes in Oil
Dried Tomatoes in Oil
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The sun-dried tomatoes are good and tasty mouth-watering
preparation
step 1
The tomatoes must be washed several times in lukewarm water one by one, by depriving them of some impurities.
step 2
The last step we do it in cold water and vinegar. Considering that the vinegar taste is actually optional, if we like it we feel more vinegar and leave to marinate for longer.
step 3
To 2 kg of dried tomatoes I used 1 liter of vinegar with water, so you feel as soon as the vinegar taste. Practically, I kept them in vinegar for a moment and I squeezed and put them in the colander.
step 4
After half an hour I passed them on a white towel and allowed to dry thoroughly until the next day.
step 5
I chopped garlic with parsley and a little 'oil and very thin salt.
step 6
We put the tomatoes in a bowl and add the chopped garlic and amalgamiamo well.
step 7
We arrange the tomatoes one by one in the glass containers and cover with oil. Indicatively, from 2 kg of dried tomatoes we fill about 5 glass containers from half a kilo.
step 8
A council does not immediately close the containers, wait until the next day and if you need to add a 'little more' oil well close bocacci and put them in the pantry, you can also keep for one year.