58

share on

Dried Tomatoes in Oil

ingredients

servings

30

Dry tomatoes

2000 oz

Vinegar

to taste

Garlic

2 unit

Parsley

20 sprigs

Extra virgin olive oil

to taste

Side Dishes from Italy - Puglia

Dried Tomatoes in Oil

Dried Tomatoes in Oil

vegan high in fiber high in iron source of C vitamins high in potassium

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dried Tomatoes in Oil

The sun-dried tomatoes are good and tasty mouth-watering

Dried Tomatoes in Oil step 1

step 1

The tomatoes must be washed several times in lukewarm water one by one, by depriving them of some impurities.

Dried Tomatoes in Oil step 2

step 2

The last step we do it in cold water and vinegar. Considering that the vinegar taste is actually optional, if we like it we feel more vinegar and leave to marinate for longer.

Dried Tomatoes in Oil step 3

step 3

To 2 kg of dried tomatoes I used 1 liter of vinegar with water, so you feel as soon as the vinegar taste. Practically, I kept them in vinegar for a moment and I squeezed and put them in the colander.

Dried Tomatoes in Oil step 4

step 4

After half an hour I passed them on a white towel and allowed to dry thoroughly until the next day.

Dried Tomatoes in Oil step 5

step 5

I chopped garlic with parsley and a little 'oil and very thin salt.

Dried Tomatoes in Oil step 6

step 6

We put the tomatoes in a bowl and add the chopped garlic and amalgamiamo well.

Dried Tomatoes in Oil step 7

step 7

We arrange the tomatoes one by one in the glass containers and cover with oil. Indicatively, from 2 kg of dried tomatoes we fill about 5 glass containers from half a kilo.

Dried Tomatoes in Oil step 8

step 8

A council does not immediately close the containers, wait until the next day and if you need to add a 'little more' oil well close bocacci and put them in the pantry, you can also keep for one year.

Loading pic