1 ricetta

Puccia with caramelized onion





to taste

Olio extravergine di oliva

1 spoon

Zucchero di canna

1 teaspoon

Timo fresco

1 teaspoon


5 spoons

Lievito di birra secco

7 grams

Cipolle rosse di Acquaviva delle Fonti

80 grams

Salsiccia di suino

100 grams

Farina di frumento tipo 00

80 grams


120 grams

Puccia with caramelized onion

Puccia with caramelized onion

pronta in

20 minuti



Piatti Unici
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con carne

Foto Ricetta Puccia with caramelized onion

The typical local puccia is enriched by the unique taste of caramelized red onion of Acquaviva sources. #tradizione #festadellacipolla

Foto preparazione Puccia with caramelized onion

step 1

Prepare the mass of puccia, by mixing together flour, water, salt, a tablespoon of olive oil and yeast.
Foto preparazione Puccia with caramelized onion

step 2

Knead the dough until it is smooth and elastic and let rest in a cool place for at least 24 hours.
Foto preparazione Puccia with caramelized onion

step 3

Puccia Bake in oven for 1 ½ minutes.
Foto preparazione Puccia with caramelized onion

step 4

To caramelize the onion, slice it well and put it in a pan with the sugar, thyme and a little oil. Slowly during cooking to soften the beer, preferably red.
Foto preparazione Puccia with caramelized onion

step 5

Cook the sausage on a plate for 15 minutes. Once cooked stuff the puccia with onion and sausage.

fabbisogno giornaliero (per persona)

Main +

Calories 844.82 kcal n.d.

Fat 42.94 g n.d.

Carbohydrates 77.37 g n.d.

Protein 29.07 g n.d.

Fibers 11.3 g n.d.

Water 304.18 g n.d.

Ashes 5.89 g n.d.

Sugars 8.23 g n.d.

Starch 46.22 g n.d.

Minerals +

Calcium 76.81 mg n.d.

Sodium 1138.56 mg n.d.

Phosphorus 502.71 mg n.d.

Potassium 731.89 mg n.d.

Iron 4.69 mg n.d.

Magnesium 141.05 mg n.d.

Zinc 4.57 mg n.d.

Copper 0.52 mg n.d.

Manganese 3.43 mg n.d.

Selenium 75.57 mcg n.d.

Fluorine 109.77 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 55.51 IU n.d.

A RAE 2.38 mcgRAE n.d.

B1 1.78 mg n.d.

B2 0.63 mg n.d.

B3 10.43 mg n.d.

B5 2.05 mg n.d.

B6 0.87 mg n.d.

B9 0.0 mcg n.d.

B12 0.92 mcg n.d.

C 7.46 mg n.d.

E 2.03 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 7.81 mcg n.d.

Lipids +

Monounsaturated 22.16 g n.d.

Polyunsaturated 6.03 g n.d.

Saturated 13.06 g n.d.

Cholesterol 76.0 mg n.d.

Amino acids +

Phenylalanine 1.16 g n.d.

Isoleucine 1.01 g n.d.

Histidine 0.77 g n.d.

Leucine 1.9 g n.d.

Lysine 1.62 g n.d.

Methionine 0.58 g n.d.

Tyrosine 0.72 g n.d.

Threonine 1.02 g n.d.

Tryptophan 0.3 g n.d.

Valine 1.2 g n.d.

Other +

Ethyl alcohol 2.15 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio