di 2 utenti

4 ricette


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Quiche lorraine zucchini




Pasta brisée

1 unit


3 unit


1 unit

Olio extravergine di oliva

3 spoons


1 sprig


to taste


3 unit

Noce moscata

to taste


to taste


150 grams

Panna da cucina UHT

200 grams

Parmigiano grattugiato

100 grams

Piatti Unici da Francia

Quiche lorraine zucchini

Quiche lorraine zucchini

vegetariano con glutine con uova con lattosio

pronta in

1 ora


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Quiche lorraine zucchini

A dish with a delicate flavor, also excellent as a second

Foto preparazione Quiche lorraine zucchini

step 1

Cut the leeks by removing the unusable parts and heat the pan with oil.
Foto preparazione Quiche lorraine zucchini

step 2

Cut the zucchini and add the leek. Cook over medium heat for ten minutes in order to obtain the zucchini cooked but still crunchy.
Foto preparazione Quiche lorraine zucchini

step 3

When the zucchini are ready, add salt and pepper to taste, then add the finely chopped parsley. Allow to cool.
Foto preparazione Quiche lorraine zucchini

step 4

In another bowl, prepare the mixture with beaten eggs, fresh cream, Taleggio cheese cut into small pieces, Parmesan and nutmeg. Stir until mixture is smooth.
Foto preparazione Quiche lorraine zucchini

step 5

After putting the parchment paper on the baking pan, gently place the pastry crust.
Foto preparazione Quiche lorraine zucchini

step 6

Add the zucchini and leeks to the mixture with cream, etc. .., stir gently and then pour the mixture into the pan.
Foto preparazione Quiche lorraine zucchini

step 7

Bake at 180 degrees for about 45-50 minutes, i.e., when the surface is golden brown.
Foto preparazione Quiche lorraine zucchini

step 8

The quiche is ready!

fabbisogno giornaliero
(per persona)

Main +

Calories 763.87 kcal n.d.

Fat 56.64 g n.d.

Carbohydrates 36.75 g n.d.

Protein 28.53 g n.d.

Fibers 2.1 g n.d.

Water 202.71 g n.d.

Ashes 4.34 g n.d.

Sugars 5.14 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 590.78 mg n.d.

Sodium 1008.37 mg n.d.

Phosphorus 412.8 mg n.d.

Potassium 742.67 mg n.d.

Iron 2.85 mg n.d.

Magnesium 68.53 mg n.d.

Zinc 2.65 mg n.d.

Copper 0.25 mg n.d.

Manganese 0.47 mg n.d.

Selenium 17.59 mcg n.d.

Fluorine 0.55 mcg n.d.

Vitamins +

A 288.05 mcg n.d.

B1 0.1 mg n.d.

B2 0.42 mg n.d.

B3 1.04 mg n.d.

B5 1.18 mg n.d.

B6 0.33 mg n.d.

B9 0.0 mcg n.d.

B12 0.93 mcg n.d.

C 46.1 mg n.d.

E 1.94 mg n.d.

B12 added 0.0 mcg n.d.

D 0.94 mcg n.d.

K 64.16 mcg n.d.

Lipids +

Monounsaturated 9.1 g n.d.

Polyunsaturated 2.1 g n.d.

Saturated 18.51 g n.d.

Cholesterol 202.29 mg n.d.

Amino acids +

Phenylalanine 0.93 g n.d.

Isoleucine 0.89 g n.d.

Histidine 0.48 g n.d.

Leucine 1.6 g n.d.

Lysine 1.32 g n.d.

Methionine 0.46 g n.d.

Tyrosine 0.88 g n.d.

Threonine 0.7 g n.d.

Tryptophan 0.22 g n.d.

Valine 1.13 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio