138 ricette

Pasta and beans with ricotta forte

ingredienti

persone

6

Pomodori San Marzano

10 unit

Aglio

3 wedges

Ricotta forte

1 spoon

Olio extravergine di oliva

to taste

Sale

to taste

Alloro

3 leafs

Fagioli cannellini

400 grams

Pasta di semola

500 grams

Pasta and beans with ricotta forte

Pasta and beans with ricotta forte

pronta in

1 ora 30 minuti

difficoltà

categoria

Primi Piatti
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio

Foto Ricetta Pasta and beans with ricotta forte

Pasta and beans with ricotta forte is easy to prepare. It 'an important dish because in the tradition of our grandparents, but be careful ... if you take advantage of it it is a real bomb.

Foto preparazione Pasta and beans with ricotta forte

step 1

The night before we soak the beans with cold water and salt, if you want you can use those pre-cooked.
Foto preparazione Pasta and beans with ricotta forte

step 2

The next day I'm going to cook beans with a d 'garlic, and bay leaf for an hour.
Foto preparazione Pasta and beans with ricotta forte

step 3

In a saucepan we put the tomatoes and diced made with oil, salt, garlic, bay leaf and let cook.
Foto preparazione Pasta and beans with ricotta forte

step 4

After we add the drained beans well and a strong ricotta spoon, make it go for a few minutes and turn off the gas.
Foto preparazione Pasta and beans with ricotta forte

step 5

We cook the pasta the preferred one, scoliamola and add the beans, amalgamiamo well and serve hot.

fabbisogno giornaliero (per persona)

Main +

Calories 540.73 kcal n.d.

Fat 3.88 g n.d.

Carbohydrates 107.87 g n.d.

Protein 24.41 g n.d.

Fibers 18.71 g n.d.

Water 20.22 g n.d.

Ashes 3.2 g n.d.

Sugars 6.13 g n.d.

Starch 78.68 g n.d.

Minerals +

Calcium 130.98 mg n.d.

Sodium 74.21 mg n.d.

Phosphorus 437.35 mg n.d.

Potassium 967.0 mg n.d.

Iron 5.12 mg n.d.

Magnesium 160.8 mg n.d.

Zinc 3.46 mg n.d.

Copper 0.83 mg n.d.

Manganese 1.81 mg n.d.

Selenium 10.33 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 1.93 mcg n.d.

A IU 38.24 IU n.d.

A RAE 3.51 mcgRAE n.d.

B1 0.61 mg n.d.

B2 0.16 mg n.d.

B3 2.91 mg n.d.

B5 0.87 mg n.d.

B6 0.46 mg n.d.

B9 0.0 mcg n.d.

B12 0.01 mcg n.d.

C 1.17 mg n.d.

E 0.34 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 2.81 mcg n.d.

Lipids +

Monounsaturated 1.58 g n.d.

Polyunsaturated 1.61 g n.d.

Saturated 0.67 g n.d.

Cholesterol 0.57 mg n.d.

Amino acids +

Phenylalanine 1.35 g n.d.

Isoleucine 1.08 g n.d.

Histidine 0.6 g n.d.

Leucine 2.01 g n.d.

Lysine 1.13 g n.d.

Methionine 0.32 g n.d.

Tyrosine 0.53 g n.d.

Threonine 0.86 g n.d.

Tryptophan 0.33 g n.d.

Valine 1.34 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio