Conchiglioni Fillings
by
0 recipes
Rice, peas and saffron
ingredients
servings
1
Peas, without pod
50 oz
Saffron
1 spoon
Basil
2 leafs
Pachino tomatoes
1 unit
Rice
80 oz
first courses from Italy
Rice, peas and saffron
Rice, peas and saffron
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rice seasoned with peas, basil and saffron.
preparation
step 1
Boil the rice, drain and let cool separately.
step 2
If you want to boil a few minutes fresh or frozen peas in boiling water.
step 3
In a pan pour the saffron dissolved in two tablespoons of hot water, peas, chopped basil and rice. Cook for around for a few minutes. Serve with a basil leaf.
