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Risotto spooky halloween




Olio extravergine di oliva

to taste


1 unit


1 half

Riso basmati

2.82 oz

Riso Venere o Riso Nero

3.53 oz

Primi Piatti da Italia

Risotto spooky halloween

Risotto spooky halloween

vegetariano con lattosio

pronta in

20 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Risotto spooky halloween

We are now at the gates of the American holiday that some years ago the Italian children also have fun and not only them! You are struggling with Halloween decorations and party organizations and have little time to cook? Never fear: here's a quick double and made a spectacular recipe that you can get in a very short time and with a few simple ingredients! #intothefitness

Foto preparazione Risotto spooky halloween

step 1

Boil the two types of rice, respecting cooking times indicated for each one in its own packaging and calculating that they are ready at the same time.

Foto preparazione Risotto spooky halloween

step 2

Put the cheese slices in the freezer for a few minutes, so that when you have to affect the shape of the Phantom Formaggino the slice is not too soft, risking breaking during machining.

Foto preparazione Risotto spooky halloween

step 3

Meanwhile pela carrot, check the ends and with a sharp boxcutter obtained of the thin slices, all of the same thickness.

Foto preparazione Risotto spooky halloween

step 4

With the same boxcutter proceed to carve slices to give them the appearance of small pumpkins with the carrot remained can create other small ornaments of the form that you want to decorate each other dish.

Foto preparazione Risotto spooky halloween

step 5

If, like me, you do not have one in the shape stencil bat type one of the photo, you will need to earn from one of the slices of carrot also the little head of the bat.

Foto preparazione Risotto spooky halloween

step 6

As can be seen from the picture, the final shape dellanimaletto I obtained using two molds in the shape of a half moon -very easier to find in a common ipermercato- aback but precisely of the head.

Foto preparazione Risotto spooky halloween

step 7

Retrieves the slice of processed cheese from the freezer and carve the shape of the spectrum if you want you can prepare a first shape made of cardboard and follow the contours resting it on sottiletta.

Foto preparazione Risotto spooky halloween

step 8

Now that everything is ready just have to dial the two rice dishes.

Foto preparazione Risotto spooky halloween

step 9

Start from Bat-risotto: Place the stencil to the center of the plate, fill it with part of the black rice and instead have the white allesterno, well in contact with the outer sides of the mold.

Foto preparazione Risotto spooky halloween

step 10

Gently pulls the shaper if you have prepared the print head with the disponila carrot over the wings and with 2 grains of rice draws the eyes of the system carrot decorations on the edge of the plate and the first risotto is ready!

Foto preparazione Risotto spooky halloween

step 11

Arrange the remaining rice Venus sullaltro plate, the center positions the Phantom Dairy and heated for a few seconds the rice in the microwave just long enough for the cheese to melt hints.

Foto preparazione Risotto spooky halloween

step 12

Arrange carrot pumpkins Tuttintorno and here using two grains of rice you can get the spectrum eyes.

Foto preparazione Risotto spooky halloween

step 13

Before serving, do not forget to season with good extra virgin olive oil. Good Halloween to all!

fabbisogno giornaliero
(per persona)

Main +

Calories 377.55 kcal n.d.

Fat 7.24 g n.d.

Carbohydrates 74.33 g n.d.

Protein 8.31 g n.d.

Fibers 1.37 g n.d.

Water 25.48 g n.d.

Ashes 0.65 g n.d.

Sugars 1.17 g n.d.

Starch 65.85 g n.d.

Minerals +

Calcium 74.74 mg n.d.

Sodium 162.47 mg n.d.

Phosphorus 91.32 mg n.d.

Potassium 121.65 mg n.d.

Iron 3.89 mg n.d.

Magnesium 22.7 mg n.d.

Zinc 1.03 mg n.d.

Copper 0.2 mg n.d.

Manganese 0.96 mg n.d.

Selenium 13.61 mcg n.d.

Fluorine 0.53 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.53 mg n.d.

B2 0.06 mg n.d.

B3 3.86 mg n.d.

B5 1.21 mg n.d.

B6 0.18 mg n.d.

B9 202.5 mcg n.d.

B12 0.0 mcg n.d.

C 0.98 mg n.d.

E 0.83 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 5.2 mcg n.d.

Lipids +

Monounsaturated 3.79 g n.d.

Polyunsaturated 0.68 g n.d.

Saturated 2.39 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 4.46 g n.d.

Amino acids +

Phenylalanine 0.33 g n.d.

Isoleucine 0.26 g n.d.

Histidine 0.15 g n.d.

Leucine 0.51 g n.d.

Lysine 0.24 g n.d.

Methionine 0.14 g n.d.

Tyrosine 0.21 g n.d.

Threonine 0.24 g n.d.

Tryptophan 0.07 g n.d.

Valine 0.37 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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