Whole wheat fusilli with quark, porcini mushrooms and peas
1 recipe
Risotto with mushrooms, nuts and peas
ingredients
servings
3
Rice
3 cups
Walnuts with shell
30 oz
Peas
50 oz
Porcini mushrooms
50 oz
Turkey meat
50 oz
first courses from Italy - Puglia
Risotto with mushrooms, nuts and peas
Risotto with mushrooms, nuts and peas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy risotto with mushrooms, peas Nuts and flavored to turkey broth
preparation
step 1
Make the sauce in a pan with onion and garlic olive oil, then add mushrooms and peas.
step 2
Add the rice and toast and sprinkle with white wine.
step 3
Continue cooking over a slow fire, if necessary with the addition of hot turkey broth previously prepared or replace with broth of any kind.
step 4
Halfway through cooking, add walnuts and a bit of shredded turkey meat if you prepare the broth of the latter
step 5
After cooking the rice to remove the pot from the heat and add parsley and Parmesan
