Risotto with roasted the day before

ingredienti

persone

4

Sedano

1 stem

Carote

1 unit

Cipolle

1 unit

Brodo vegetale

1 liter

Vino bianco da tavola

1 coffee cup

Prezzemolo

1 spoon

Olio extravergine di oliva

2 spoons

Riso Carnaroli

350 grams

Burro

25 grams

Parmigiano grattugiato

100 grams

Fesa di vitello

500 grams

Risotto with roasted the day before

Risotto with roasted the day before

pronta in

30 minuti

difficoltà

categoria

Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con lattosio con carne

Foto Ricetta Risotto with roasted the day before

A great dish to recycle the advanced roast, a risotto that restores life to a second dish turning it into a first tasty!

Foto preparazione Risotto with roasted the day before

step 1

For this recipe just to have any kind of roast of the day before. I used a roast of veal cooked walnut for a few hours just with vegetables and broth.
Foto preparazione Risotto with roasted the day before

step 2

Prepare a vegetable broth. If you also have available the sauce Roast heat it and use it at the beginning of cooking before adding the broth. Meanwhile frayed the roast with the help of a fork.
Foto preparazione Risotto with roasted the day before

step 3

Chop celery, carrot and onion and fry in oil.
Foto preparazione Risotto with roasted the day before

step 4

When the onions will become transparent, add the rice and toast lightly.
Foto preparazione Risotto with roasted the day before

step 5

Wet with the wine and let evaporate. Once Evaporated liquid wetting with the sauce Roast previously heated or with a couple of ladles of broth.
Foto preparazione Risotto with roasted the day before

step 6

Add the roast frayed rice
Foto preparazione Risotto with roasted the day before

step 7

Continue cooking, adding only need the broth and trying not to over mix the rice otherwise this will release too much starch.
Foto preparazione Risotto with roasted the day before

step 8

When cooked, add a knob of butter and if you like Parmesan or grated parmesan. whisk
Foto preparazione Risotto with roasted the day before

step 9

Serve hot with a light sprinkling of parsley.

fabbisogno giornaliero (per persona)

Main +

Calories 677.99 kcal n.d.

Fat 21.03 g n.d.

Carbohydrates 77.55 g n.d.

Protein 44.39 g n.d.

Fibers 1.82 g n.d.

Water 165.85 g n.d.

Ashes 4.36 g n.d.

Sugars 3.27 g n.d.

Starch 64.03 g n.d.

Minerals +

Calcium 303.54 mg n.d.

Sodium 526.33 mg n.d.

Phosphorus 558.88 mg n.d.

Potassium 676.87 mg n.d.

Iron 5.17 mg n.d.

Magnesium 69.34 mg n.d.

Zinc 4.93 mg n.d.

Copper 0.4 mg n.d.

Manganese 1.04 mg n.d.

Selenium 29.11 mcg n.d.

Fluorine 39.1 mcg n.d.

Vitamins +

A 97.69 mcg n.d.

A IU 3268.1 IU n.d.

A RAE 244.68 mcgRAE n.d.

B1 0.63 mg n.d.

B2 0.52 mg n.d.

B3 15.64 mg n.d.

B5 2.65 mg n.d.

B6 0.8 mg n.d.

B9 196.88 mcg n.d.

B12 1.88 mcg n.d.

C 3.92 mg n.d.

E 1.45 mg n.d.

B12 added 0.0 mcg n.d.

D 0.22 mcg n.d.

K 29.75 mcg n.d.

Lipids +

Monounsaturated 8.6 g n.d.

Polyunsaturated 1.46 g n.d.

Saturated 9.85 g n.d.

Cholesterol 132.94 mg n.d.

Amino acids +

Phenylalanine 1.91 g n.d.

Isoleucine 2.04 g n.d.

Histidine 1.36 g n.d.

Leucine 3.53 g n.d.

Lysine 3.15 g n.d.

Methionine 1.0 g n.d.

Tyrosine 1.62 g n.d.

Threonine 1.75 g n.d.

Tryptophan 0.46 g n.d.

Valine 2.44 g n.d.

Other +

Ethyl alcohol 1.93 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio