5

share on

RISOTTO WITH PUMP, PAPER AND TOMBARDS

ingredients

servings

6

Rice

500 oz

Pumpkin

500 oz

Tomino cheese

280 oz

Borlotti beans

200 oz

Butter

30 oz

Grated Parmesan cheese

100 oz

Onion powder

50 oz

Laurel

2 leafs

first courses from Italy - Piemonte

RISOTTO WITH PUMP, PAPER AND TOMBARDS

RISOTTO WITH PUMP, PAPER AND TOMBARDS

vegetarian with lactose high in iron high in calcium high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

RISOTTO WITH PUMP, PAPER AND TOMBARDS

A unique dish that combines products with high caloric intake such as beans and tomini (classic Piedmontese cheese) with the unique scent of truffles and the sweet taste of the pumpkin.

RISOTTO WITH PUMP, PAPER AND TOMBARDS step 1

step 1

Clean the pumpkin, cut it into cubes. Boil the beans in a liter of water.

RISOTTO WITH PUMP, PAPER AND TOMBARDS step 2

step 2

Cut the onion into the joulienne and brown it in the pan, add the carnation rice, let it whiten, add the cubic pumpkin and wet with white wine.

RISOTTO WITH PUMP, PAPER AND TOMBARDS step 3

step 3

When the wine is evaporated, continue cooking with the broth.

RISOTTO WITH PUMP, PAPER AND TOMBARDS step 4

step 4

Cut the tomatoes into the thin bladed truffle. At the end of the risotto add the baking slices, keeping them slightly to decorate and the beans already cooked.

RISOTTO WITH PUMP, PAPER AND TOMBARDS step 5

step 5

The risotto must be creamy and dense. Serve the risotto with pumpkin, beans and tomatoes with warm truffles decorating with the truffle blades and tomini leftovers.

RISOTTO WITH PUMP, PAPER AND TOMBARDS step 6

step 6

You can find the tomatoes at truffle on dolcepiemonte.com website an e-commerce of typical Piedmont products of high quality.

Loading pic