16 ricette

53

condividi su

Roses apple and cinnamon

ingredienti

persone

3

Mele

2 unit

Cannella

to taste

Zucchero di canna

1 coffee cup

Succo di limone

2 spoons

Pasta sfoglia

200 grams

Dolci da Italia

Roses apple and cinnamon

Roses apple and cinnamon

vegano con glutine con grassi buoni

pronta in

30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Roses apple and cinnamon

A little dessert tasty and fast! Apples, phyllo dough and cinnamon

Foto preparazione Roses apple and cinnamon

step 1

Wash apples and cored Privatel. Split them in half and then to fourth, cutting the thin strips I've tried both, leaving the skin that is not well in both modes

Foto preparazione Roses apple and cinnamon

step 2

Put in a pan a little drop of water or a knob of butter, apple slices, brown sugar, cinnamon and a little lemon juice, let soften for a few minutes

Foto preparazione Roses apple and cinnamon

step 3

Meanwhile unroll the phyllo dough and divide it into strips of 5 cm height approximately

Foto preparazione Roses apple and cinnamon

step 4

Place the apple slices on the phyllo dough, slightly overlapping the slices and making the overhang part of the peel off from pasta

Foto preparazione Roses apple and cinnamon

step 5

Fold the free dough over the apples and roll it on itself to form the rose. Discard into muffin tins

Foto preparazione Roses apple and cinnamon

step 6

Bake at 170 degrees for 30 minutes, after about fifteen minutes to cover the roses with aluminum so they do not burn the edges of the apple

Foto preparazione Roses apple and cinnamon

step 7

Remove from oven and sprinkle to taste with powdered sugar or cinnamon or brush with honey

Foto preparazione Roses apple and cinnamon

step 8

Good trick:

fabbisogno giornaliero
(per persona)

Main +

Calories 397.04 kcal n.d.

Fat 17.51 g n.d.

Carbohydrates 58.55 g n.d.

Protein 4.38 g n.d.

Fibers 3.65 g n.d.

Water 99.26 g n.d.

Ashes 0.98 g n.d.

Sugars 30.61 g n.d.

Starch 0.05 g n.d.

Minerals +

Calcium 33.76 mg n.d.

Sodium 175.47 mg n.d.

Phosphorus 52.96 mg n.d.

Potassium 186.06 mg n.d.

Iron 2.03 mg n.d.

Magnesium 18.21 mg n.d.

Zinc 0.42 mg n.d.

Copper 0.12 mg n.d.

Manganese 0.44 mg n.d.

Selenium 16.59 mcg n.d.

Fluorine 3.37 mcg n.d.

Vitamins +

A 0.05 mcg n.d.

B1 0.23 mg n.d.

B2 0.2 mg n.d.

B3 2.65 mg n.d.

B5 0.1 mg n.d.

B6 0.06 mg n.d.

B9 30.69 mcg n.d.

B12 0.0 mcg n.d.

C 7.54 mg n.d.

E 0.57 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 13.21 mcg n.d.

Total choline (Vit. J) 8.45 mg n.d.

Lipids +

Monounsaturated 5.9 g n.d.

Polyunsaturated 14.87 g n.d.

Saturated 3.7 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 20.77 g n.d.

Amino acids +

Phenylalanine 0.26 g n.d.

Isoleucine 0.2 g n.d.

Histidine 0.12 g n.d.

Leucine 0.35 g n.d.

Lysine 0.1 g n.d.

Methionine 0.09 g n.d.

Tyrosine 0.13 g n.d.

Threonine 0.14 g n.d.

Tryptophan 0.06 g n.d.

Valine 0.22 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio