Drive away potatoes and onions
13 recipes
Salade niçoise
ingredients
servings
1
Fresh tuna
100 oz
Extra virgin olive oil
1 teaspoon
Himalayan salt
to taste
Eggs
1 unit
Round lettuce
75 oz
Cailletier olives
5 unit
Radishes
2 oz
Cherry tomatoes
3 unit
Onions
1 half
Cucumbers
1 half
Anchovies
3 fillets
Apple vinegar
1 spoon
Mustard
1 spoon
single courses from France
Salade niçoise
Salade niçoise
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A French salad full of flavor.
preparation
step 1
In a jar, add the vinegar and Dijon mustard. Close the lid and shake to mix.
step 2
Mix the chopped lettuce and onion, then put them in piatto.Continuate to assemble the dish by adding the olives, radishes and sliced cucumber, tomatoes cut in half, boiled egg and anchovies.
step 3
Season the tuna with Himalayan pink salt. Heat the oil in a skillet over medium-high heat, place the tuna in the skillet and cook for 3 minutes. Turn the tuna and cook for another 3 minutes.
step 4
Transfer the tuna on a cutting board and slice it. Complete the dish with tuna, sprinkle with the vinaigrette, and serve immediately.
