6

condividi su

Sausage with potatoes and peppers

ingredienti

persone

6

Peperoni rossi

2 unit

Patate

500 grams

Peperoni rossi, in barattolo

200 grams

Salsiccia di suino

600 grams

Secondi Piatti da Italia

Sausage with potatoes and peppers

Sausage with potatoes and peppers

con carne fonte di Vit gruppo B fonte di Vit C ricco in potassio

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Sausage with potatoes and peppers

A variant of the Padellaccia Campana

Foto preparazione Sausage with potatoes and peppers

step 1

Cut the sausages into two pieces, arrange them in a large pan with a little oil and bake at 180 °.

Foto preparazione Sausage with potatoes and peppers

step 2

Cut bell peppers into chunks and fry in hot oil.

Foto preparazione Sausage with potatoes and peppers

step 3

Same procedure also for the pickled peppers: an alternative to pappacelle, not always available, you can also buy in a jar.

Foto preparazione Sausage with potatoes and peppers

step 4

Peel the potatoes and, once cut into small pieces, fry them in oil of peppers.

Foto preparazione Sausage with potatoes and peppers

step 5

Combine the potatoes and fried sausages with peppers and salt on everything and finish cooking in the oven.

fabbisogno giornaliero
(per persona)

Main +

Calories 423.67 kcal n.d.

Fat 31.66 g n.d.

Carbohydrates 18.25 g n.d.

Protein 16.47 g n.d.

Fibers 3.13 g n.d.

Water 189.31 g n.d.

Ashes 4.97 g n.d.

Sugars 2.95 g n.d.

Starch 10.68 g n.d.

Minerals +

Calcium 43.99 mg n.d.

Sodium 1193.78 mg n.d.

Phosphorus 203.02 mg n.d.

Potassium 713.97 mg n.d.

Iron 2.24 mg n.d.

Magnesium 40.47 mg n.d.

Zinc 2.19 mg n.d.

Copper 0.21 mg n.d.

Manganese 0.27 mg n.d.

Selenium 25.17 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.67 mg n.d.

B2 0.25 mg n.d.

B3 4.72 mg n.d.

B5 0.91 mg n.d.

B6 0.74 mg n.d.

B9 0.0 mcg n.d.

B12 0.91 mcg n.d.

C 104.43 mg n.d.

E 0.92 mg n.d.

B12 added 0.0 mcg n.d.

D 1.1 mcg n.d.

K 4.12 mcg n.d.

Total choline (Vit. J) 11.58 mg n.d.

Lipids +

Monounsaturated 14.35 g n.d.

Polyunsaturated 4.15 g n.d.

Saturated 11.33 g n.d.

Cholesterol 76.0 mg n.d.

unsaturated 18.5 g n.d.

Amino acids +

Phenylalanine 0.58 g n.d.

Isoleucine 0.59 g n.d.

Histidine 0.45 g n.d.

Leucine 1.06 g n.d.

Lysine 1.19 g n.d.

Methionine 0.38 g n.d.

Tyrosine 0.46 g n.d.

Threonine 0.64 g n.d.

Tryptophan 0.13 g n.d.

Valine 0.67 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio