Crumbled apple




Aroma Vaniglia

1 unit


1 pinch


4 unit


3 spoons

Cannella macinata

1 teaspoon

Farina di frumento tipo 00

300 grams

Nocciole tostate

20 grams

Lievito per dolci

2 grams

Zucchero di canna

190 grams


120 grams


1 gram

Crumbled apple

Crumbled apple

pronta in

1 ora 10 minuti



da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Crumbled apple

Perfect mix between cake and apple crumble.

Foto preparazione Crumbled apple

step 1

Peel the apples, cut into cubes and place in a saucepan.
Foto preparazione Crumbled apple

step 2

Add 40 grams of brown sugar, 20 g butter and cinnamon, stir and cook over medium heat for about 10 minutes.
Foto preparazione Crumbled apple

step 3

Once the apples are ready, transfer them to a bowl and add the orange marmalade softened in a little rum if you enjoy it. Stir until you have a smooth mixture.
Foto preparazione Crumbled apple

step 4

Meanwhile, prepare the pastry crumbled. Sifting the flour in a bowl with the yeast. Add remaining sugar, butter cut into small pieces, the egg, the chopped hazelnuts, vanilla and salt.
Foto preparazione Crumbled apple

step 5

Mix with your fingers and mix the ingredients well, for a few minutes, until the mixture of crumbs.
Foto preparazione Crumbled apple

step 6

Pour the apples based on shortbread crumbs, leaving the right half cm free around the edge, and leveled well.
Foto preparazione Crumbled apple

step 7

Grease and flour a baking dish and pour half of the mix on the bottom of the covering The entire surface of the pan.
Foto preparazione Crumbled apple

step 8

Cover with the remaining pastry and compacted lightly with your hands.
Foto preparazione Crumbled apple

step 9

Bake the crumbled of apples in a convection oven preheated to 180 ° C and bake for about 35 minutes or until golden brown. Remove from the oven, let cool for about ten minutes and serve.

fabbisogno giornaliero (per persona)

Main +

Calories 3100.65 kcal n.d.

Fat 106.06 g n.d.

Carbohydrates 531.78 g n.d.

Protein 43.04 g n.d.

Fibers 49.07 g n.d.

Water 597.39 g n.d.

Ashes 10.0 g n.d.

Sugars 278.4 g n.d.

Starch 173.62 g n.d.

Minerals +

Calcium 370.68 mg n.d.

Sodium 1112.91 mg n.d.

Phosphorus 1196.3 mg n.d.

Potassium 2087.6 mg n.d.

Iron 13.47 mg n.d.

Magnesium 465.65 mg n.d.

Zinc 8.31 mg n.d.

Copper 1.58 mg n.d.

Manganese 13.1 mg n.d.

Selenium 190.6 mcg n.d.

Fluorine 34.98 mcg n.d.

Vitamins +

A 806.64 mcg n.d.

A IU 3369.99 IU n.d.

A RAE 841.05 mcgRAE n.d.

B1 1.64 mg n.d.

B2 0.79 mg n.d.

B3 15.77 mg n.d.

B5 2.58 mg n.d.

B6 1.56 mg n.d.

B9 0.64 mcg n.d.

B12 0.21 mcg n.d.

C 33.54 mg n.d.

E 6.16 mg n.d.

B12 added 0.0 mcg n.d.

D 1.82 mcg n.d.

K 28.5 mcg n.d.

Lipids +

Monounsaturated 26.18 g n.d.

Polyunsaturated 7.5 g n.d.

Saturated 63.16 g n.d.

Cholesterol 261.35 mg n.d.

Amino acids +

Phenylalanine 2.18 g n.d.

Isoleucine 1.47 g n.d.

Histidine 1.17 g n.d.

Leucine 2.91 g n.d.

Lysine 1.27 g n.d.

Methionine 0.71 g n.d.

Tyrosine 0.91 g n.d.

Threonine 1.25 g n.d.

Tryptophan 0.53 g n.d.

Valine 1.85 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio