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Crumbled apple




Aroma Vaniglia

1 unit

Sale iodato

1 pinch


4 unit


3 spoons

Cannella macinata

1 teaspoon

Farina di frumento tipo 00

10.58 oz

Nocciole tostate

0.71 oz

Lievito per dolci

0.07 oz

Zucchero di canna

6.7 oz


4.23 oz


0.04 oz

Dolci da Italia

Crumbled apple

Crumbled apple

vegetariano con glutine con uova con lattosio fonte di Vit gruppo B ricco in ferro ricco in calcio fonte di Vit C fonte di Vit D ricco in potassio

pronta in

1 ora 10 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Crumbled apple

Perfect mix between cake and apple crumble.

Foto preparazione Crumbled apple

step 1

Peel the apples, cut into cubes and place in a saucepan.

Foto preparazione Crumbled apple

step 2

Add 40 grams of brown sugar, 20 g butter and cinnamon, stir and cook over medium heat for about 10 minutes.

Foto preparazione Crumbled apple

step 3

Once the apples are ready, transfer them to a bowl and add the orange marmalade softened in a little rum if you enjoy it. Stir until you have a smooth mixture.

Foto preparazione Crumbled apple

step 4

Meanwhile, prepare the pastry crumbled. Sifting the flour in a bowl with the yeast. Add remaining sugar, butter cut into small pieces, the egg, the chopped hazelnuts, vanilla and salt.

Foto preparazione Crumbled apple

step 5

Mix with your fingers and mix the ingredients well, for a few minutes, until the mixture of crumbs.

Foto preparazione Crumbled apple

step 6

Pour the apples based on shortbread crumbs, leaving the right half cm free around the edge, and leveled well.

Foto preparazione Crumbled apple

step 7

Grease and flour a baking dish and pour half of the mix on the bottom of the covering The entire surface of the pan.

Foto preparazione Crumbled apple

step 8

Cover with the remaining pastry and compacted lightly with your hands.

Foto preparazione Crumbled apple

step 9

Bake the crumbled of apples in a convection oven preheated to 180 ° C and bake for about 35 minutes or until golden brown. Remove from the oven, let cool for about ten minutes and serve.

fabbisogno giornaliero
(per persona)

Main +

Calories 3224.95 kcal n.d.

Fat 117.93 g n.d.

Carbohydrates 535.56 g n.d.

Protein 45.85 g n.d.

Fibers 51.01 g n.d.

Water 598.45 g n.d.

Ashes 10.46 g n.d.

Sugars 279.27 g n.d.

Starch 173.72 g n.d.

Minerals +

Calcium 393.48 mg n.d.

Sodium 1112.91 mg n.d.

Phosphorus 1254.3 mg n.d.

Potassium 2223.6 mg n.d.

Iron 14.41 mg n.d.

Magnesium 498.25 mg n.d.

Zinc 8.8 mg n.d.

Copper 1.93 mg n.d.

Manganese 14.34 mg n.d.

Selenium 191.08 mcg n.d.

Fluorine 34.98 mcg n.d.

Vitamins +

A 807.09 mcg n.d.

B1 1.77 mg n.d.

B2 0.81 mg n.d.

B3 16.13 mg n.d.

B5 2.76 mg n.d.

B6 1.67 mg n.d.

B9 0.82 mcg n.d.

B12 0.21 mcg n.d.

C 34.8 mg n.d.

E 9.17 mg n.d.

B12 added 0.0 mcg n.d.

D 1.82 mcg n.d.

K 30.4 mcg n.d.

Total choline (Vit. J) 144.12 mg n.d.

Lipids +

Monounsaturated 35.31 g n.d.

Polyunsaturated 9.08 g n.d.

Saturated 64.05 g n.d.

Cholesterol 261.35 mg n.d.

unsaturated 44.39 g n.d.

Amino acids +

Phenylalanine 2.31 g n.d.

Isoleucine 1.58 g n.d.

Histidine 1.26 g n.d.

Leucine 3.12 g n.d.

Lysine 1.35 g n.d.

Methionine 0.75 g n.d.

Tyrosine 0.98 g n.d.

Threonine 1.35 g n.d.

Tryptophan 0.57 g n.d.

Valine 1.99 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio