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Scallops with philadelphia and pistachios

ingredienti

persone

6

Aglio

2 wedges

Peperoncini secchi

1 unit

Sale iodato

to taste

Olio extravergine di oliva

1 teaspoon

Formaggio spalmabile Philadelphia

200 grams

Pistacchi

50 grams

Cipolle

1 gram

Fesa di vitello

500 grams

Secondi Piatti da Italia - Sicilia

Scallops with philadelphia and pistachios

Scallops with philadelphia and pistachios

con lattosio con noci con carne

pronta in

30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Scallops with philadelphia and pistachios

Keep slices of veal dipped in a delicious cream made philadelphia also used the lactose if you prefer and chopped pistachios. Quick and easy.

Foto preparazione Scallops with philadelphia and pistachios

step 1

- Use pistachios already reduced grain that you can find easily in the supermarket - - ask your butcher slices of veal suitable for scallops -

Foto preparazione Scallops with philadelphia and pistachios

step 2

In a large frying pan to pour a tablespoon of oil evo and blanch slightly, from both sides, the slices of veal without overcook. Add salt. Set aside.

Foto preparazione Scallops with philadelphia and pistachios

step 3

In the same pan, using the gravy, pour the onion very finely, chilli and the garlic cloves which must be removed once the onions cooked. Making stew with a little 'of water.

Foto preparazione Scallops with philadelphia and pistachios

step 4

When the onions are soft, add the cream cheese together with a few tablespoons of water and let dissolve. As soon as the cream is smooth and without lumps, rather liquid, add the slices of veal

Foto preparazione Scallops with philadelphia and pistachios

step 5

Cook for no more than 3 minutes. Extinguish the fire. Make sure the cream is raddensata, but not too much, the scallops and sprinkle with plenty of chopped pistachios.

Foto preparazione Scallops with philadelphia and pistachios

step 6

Serve hot.

fabbisogno giornaliero
(per persona)

Main +

Calories 256.26 kcal n.d.

Fat 16.85 g n.d.

Carbohydrates 3.84 g n.d.

Protein 22.39 g n.d.

Fibers 0.98 g n.d.

Water 63.96 g n.d.

Ashes 1.38 g n.d.

Sugars 1.64 g n.d.

Starch 0.14 g n.d.

Minerals +

Calcium 16.7 mg n.d.

Sodium 217.69 mg n.d.

Phosphorus 227.53 mg n.d.

Potassium 402.61 mg n.d.

Iron 1.03 mg n.d.

Magnesium 32.41 mg n.d.

Zinc 2.12 mg n.d.

Copper 0.21 mg n.d.

Manganese 0.16 mg n.d.

Selenium 8.37 mcg n.d.

Fluorine 0.28 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.14 mg n.d.

B2 0.24 mg n.d.

B3 7.98 mg n.d.

B5 0.94 mg n.d.

B6 0.54 mg n.d.

B9 0.0 mcg n.d.

B12 0.87 mcg n.d.

C 1.15 mg n.d.

E 0.55 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 3.86 mcg n.d.

Lipids +

Monounsaturated 3.41 g n.d.

Polyunsaturated 1.44 g n.d.

Saturated 7.36 g n.d.

Cholesterol 65.0 mg n.d.

Amino acids +

Phenylalanine 0.8 g n.d.

Isoleucine 0.93 g n.d.

Histidine 0.67 g n.d.

Leucine 1.53 g n.d.

Lysine 1.55 g n.d.

Methionine 0.44 g n.d.

Tyrosine 0.59 g n.d.

Threonine 0.83 g n.d.

Tryptophan 0.2 g n.d.

Valine 1.08 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio