condividi su






1 wedge

Olio extravergine di oliva

to taste


500 grams

Pomodori di Pachino

250 grams

Parmigiano grattugiato

150 grams

Primi Piatti da Italia - Campania



vegetariano con glutine con uova con lattosio ricco in calcio ricco in fosforo

pronta in

45 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Scarpariello

Typical first plate beneventano realized with scialatielli

Foto preparazione Scarpariello

step 1

The traditional recipe of scarpariello provides a precise dough: scialatielli, preferably homemade. So let's start with getting us this paste and put to boil water:

Foto preparazione Scarpariello

step 2

Wash and slice the fresh tomatoes

Foto preparazione Scarpariello

step 3

In a pan, fry the garlic in a round of olive oil and add the tomatoes, pouring some boiling water from time to time so as not to dry too much sauce

Foto preparazione Scarpariello

step 4

When the sauce is ready, cook the pasta al dente putting aside a little 'cooking water

Foto preparazione Scarpariello

step 5

Once drained, mix the pasta with tomato sauce and stir the whole with the Parmesan cheese and a bit 'of cooking water to make up to form a sort of creamy sauce

Foto preparazione Scarpariello

step 6

Serve with a fragrant basil leaf

Foto preparazione Scarpariello

step 7

Enjoy your meal!

fabbisogno giornaliero
(per persona)

Main +

Calories 726.88 kcal n.d.

Fat 18.4 g n.d.

Carbohydrates 104.85 g n.d.

Protein 34.42 g n.d.

Fibers 1.04 g n.d.

Water 90.36 g n.d.

Ashes 4.73 g n.d.

Sugars 2.66 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 566.48 mg n.d.

Sodium 769.08 mg n.d.

Phosphorus 387.56 mg n.d.

Potassium 268.05 mg n.d.

Iron 0.73 mg n.d.

Magnesium 28.67 mg n.d.

Zinc 2.1 mg n.d.

Copper 0.19 mg n.d.

Manganese 0.15 mg n.d.

Selenium 9.21 mcg n.d.

Fluorine 4.25 mcg n.d.

Vitamins +

A 111.5 mcg n.d.

B1 0.05 mg n.d.

B2 0.27 mg n.d.

B3 0.56 mg n.d.

B5 0.26 mg n.d.

B6 0.12 mg n.d.

B9 0.0 mcg n.d.

B12 1.13 mcg n.d.

C 12.04 mg n.d.

E 1.06 mg n.d.

B12 added 0.0 mcg n.d.

D 0.25 mcg n.d.

K 9.57 mcg n.d.

Total choline (Vit. J) 8.16 mg n.d.

Lipids +

Monounsaturated 6.65 g n.d.

Polyunsaturated 1.02 g n.d.

Saturated 9.13 g n.d.

Cholesterol 44.0 mg n.d.

unsaturated 7.66 g n.d.

Amino acids +

Phenylalanine 1.07 g n.d.

Isoleucine 1.01 g n.d.

Histidine 0.56 g n.d.

Leucine 1.9 g n.d.

Lysine 1.53 g n.d.

Methionine 0.52 g n.d.

Tyrosine 1.18 g n.d.

Threonine 0.76 g n.d.

Tryptophan 0.27 g n.d.

Valine 1.29 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio