1 wedge

Olio extravergine di oliva

to taste


500 grams

Pomodori di Pachino

250 grams

Parmigiano grattugiato

150 grams



pronta in

45 minuti



Primi Piatti
da Italia - Campania

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Scarpariello

Typical first plate beneventano realized with scialatielli

Foto preparazione Scarpariello

step 1

The traditional recipe of scarpariello provides a precise dough: scialatielli, preferably homemade. So let's start with getting us this paste and put to boil water:
Foto preparazione Scarpariello

step 2

Wash and slice the fresh tomatoes
Foto preparazione Scarpariello

step 3

In a pan, fry the garlic in a round of olive oil and add the tomatoes, pouring some boiling water from time to time so as not to dry too much sauce
Foto preparazione Scarpariello

step 4

When the sauce is ready, cook the pasta al dente putting aside a little 'cooking water
Foto preparazione Scarpariello

step 5

Once drained, mix the pasta with tomato sauce and stir the whole with the Parmesan cheese and a bit 'of cooking water to make up to form a sort of creamy sauce
Foto preparazione Scarpariello

step 6

Serve with a fragrant basil leaf
Foto preparazione Scarpariello

step 7

Enjoy your meal!

fabbisogno giornaliero (per persona)

Main +

Calories 260.21 kcal n.d.

Fat 17.4 g n.d.

Carbohydrates 5.86 g n.d.

Protein 20.09 g n.d.

Fibers 1.04 g n.d.

Water 90.36 g n.d.

Ashes 4.73 g n.d.

Sugars 2.66 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 566.48 mg n.d.

Sodium 769.08 mg n.d.

Phosphorus 387.56 mg n.d.

Potassium 268.05 mg n.d.

Iron 0.73 mg n.d.

Magnesium 28.67 mg n.d.

Zinc 2.1 mg n.d.

Copper 0.19 mg n.d.

Manganese 0.15 mg n.d.

Selenium 9.21 mcg n.d.

Fluorine 4.25 mcg n.d.

Vitamins +

A 111.5 mcg n.d.

A IU 1126.85 IU n.d.

A RAE 149.5 mcgRAE n.d.

B1 0.02 mg n.d.

B2 0.25 mg n.d.

B3 0.07 mg n.d.

B5 0.18 mg n.d.

B6 0.05 mg n.d.

B9 0.0 mcg n.d.

B12 1.13 mcg n.d.

C 12.04 mg n.d.

E 0.61 mg n.d.

B12 added 0.0 mcg n.d.

D 0.25 mcg n.d.

K 9.57 mcg n.d.

Lipids +

Monounsaturated 6.65 g n.d.

Polyunsaturated 1.02 g n.d.

Saturated 9.13 g n.d.

Cholesterol 44.0 mg n.d.

Amino acids +

Phenylalanine 1.04 g n.d.

Isoleucine 0.99 g n.d.

Histidine 0.55 g n.d.

Leucine 1.87 g n.d.

Lysine 1.5 g n.d.

Methionine 0.51 g n.d.

Tyrosine 1.17 g n.d.

Threonine 0.73 g n.d.

Tryptophan 0.26 g n.d.

Valine 1.27 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio