Spaghetti with prawns and sea asparagus
first courses from Italy - Campania
Scarpariello
Scarpariello
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical first plate beneventano realized with scialatielli
preparation
step 1
The traditional recipe of scarpariello provides a precise dough: scialatielli, preferably homemade. So let's start with getting us this paste and put to boil water:
step 2
Wash and slice the fresh tomatoes
step 3
In a pan, fry the garlic in a round of olive oil and add the tomatoes, pouring some boiling water from time to time so as not to dry too much sauce
step 4
When the sauce is ready, cook the pasta al dente putting aside a little 'cooking water
step 5
Once drained, mix the pasta with tomato sauce and stir the whole with the Parmesan cheese and a bit 'of cooking water to make up to form a sort of creamy sauce
step 6
Serve with a fragrant basil leaf
step 7
Enjoy your meal!