54 ricette

1

condividi su

Scones with chocolate vegan

ingredienti

persone

4

Lievito per dolci

1 unit

Vanillina

1 sachet

Sale

1 pinch

Farina di frumento tipo 2

200 grams

Zucchero di canna

90 grams

Olio extravergine di oliva

50 grams

Cacao amaro

20 grams

Latte di soia, gusto vaniglia

150 grams

Dolci da Europa

Scones with chocolate vegan

Scones with chocolate vegan

vegano con glutine

pronta in

30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Scones with chocolate vegan

Vegan scones with chocolate surface of brown sugar

Foto preparazione Scones with chocolate vegan

step 1

Mix the dry ingredients to liquid ingredients and form a consistent ball, not too dry.
Foto preparazione Scones with chocolate vegan

step 2

Let the dough rest in the fridge for 15 minutes.
Foto preparazione Scones with chocolate vegan

step 3

Spread the mixture on a work surface. Do it at least 2 cm and cut of 6 cm diameter discs.
Foto preparazione Scones with chocolate vegan

step 4

Place the circles on a baking sheet and brush with soy milk. Sprinkle with brown sugar.
Foto preparazione Scones with chocolate vegan

step 5

Bake for 15 minutes at 200 degrees in a static oven. Then continue cooking in a convection oven for 15 20 minutes at 180 degrees.
Foto preparazione Scones with chocolate vegan

step 6

Enjoy them warm. In hot soy milk they are really perfect.
Foto preparazione Scones with chocolate vegan

step 7

Ps. To make it simple without cocoa replace 20 grams of cocoa with many grams of flour! And these are great with The hot! !

fabbisogno giornaliero
(per persona)

Main +

Calories 402.66 kcal n.d.

Fat 13.46 g n.d.

Carbohydrates 69.64 g n.d.

Protein 8.65 g n.d.

Fibers 3.15 g n.d.

Water 41.48 g n.d.

Ashes 1.06 g n.d.

Sugars 23.61 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 47.71 mg n.d.

Sodium 96.45 mg n.d.

Phosphorus 118.56 mg n.d.

Potassium 204.24 mg n.d.

Iron 1.63 mg n.d.

Magnesium 49.34 mg n.d.

Zinc 0.83 mg n.d.

Copper 0.34 mg n.d.

Manganese 0.68 mg n.d.

Selenium 22.93 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.06 mg n.d.

B2 0.09 mg n.d.

B3 0.86 mg n.d.

B5 0.41 mg n.d.

B6 0.07 mg n.d.

B9 1.28 mcg n.d.

B12 0.0 mcg n.d.

C 0.0 mg n.d.

E 2.04 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 8.94 mcg n.d.

Lipids +

Monounsaturated 9.57 g n.d.

Polyunsaturated 2.08 g n.d.

Saturated 2.33 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.4 g n.d.

Isoleucine 0.31 g n.d.

Histidine 0.18 g n.d.

Leucine 0.57 g n.d.

Lysine 0.23 g n.d.

Methionine 0.14 g n.d.

Tyrosine 0.25 g n.d.

Threonine 0.25 g n.d.

Tryptophan 0.1 g n.d.

Valine 0.37 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 11.5 mg n.d.

Theobromine 102.85 mg n.d.

Caricamento Foto Foto passaggio