9

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Caskets pasqualini

ingredienti

persone

12

Uova

12 unit

Noce moscata

to taste

Sale iodato

to taste

Pepe

to taste

Ricotta di pecora

17.64 oz

Spinaci

17.64 oz

starters da Italia

Caskets pasqualini

Caskets pasqualini

vegetariano con uova con lattosio

pronta in

50 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Caskets pasqualini

Today I propose chests pasqualini. This idea came to inspirandomi pasqualina cake, so I decided to prepare a mini version. Cottage cheese, spinach, eggs: simplicity and taste! They are very easy to prepare and will make you make a great impression! You can serve for an aperitif, as a starter and you can also prepare a day in advance as they are also good cold the next day.

Foto preparazione Caskets pasqualini

step 1

First, prepare the filling: Clean and rinse thoroughly spinach. In a saucepan, melt the butter together with a couple of tablespoons of oil.

Foto preparazione Caskets pasqualini

step 2

Combine a clove of garlic and spinach. Add salt and pepper, and cook for about ten minutes. Let cool and chop with a knife on a cutting board.

Foto preparazione Caskets pasqualini

step 3

In a bowl place the ricotta and crush with a fork until it becomes creamy ...

Foto preparazione Caskets pasqualini

step 4

add spinach, a handful of Parmesan, a sprinkling of pepper and a pinch of salt to taste moscata.Eventualmente nut should not be necessary, as there is the Parmesan cheese and mix.

Foto preparazione Caskets pasqualini

step 5

Prepare now for the 12 poached eggs

Foto preparazione Caskets pasqualini

step 6

Once ready the filling, obtained from the puff pastry 12 square pieces and distribute on each square a little filling.

Foto preparazione Caskets pasqualini

step 7

To form a dimple and lay the poached egg. Roll the dough around the filling to form a bundle, closing it at the top. With cut-outs you can pick the decorations.

Foto preparazione Caskets pasqualini

step 8

Brush the bundles with the beaten egg yolk and cook in a preheated oven at 200 ° C for 20 minutes.

Foto preparazione Caskets pasqualini

step 9

Remove from oven, Serve and serve! Bon appetit!

fabbisogno giornaliero
(per persona)

Main +

Calories 163.28 kcal n.d.

Fat 10.87 g n.d.

Carbohydrates 2.95 g n.d.

Protein 13.44 g n.d.

Fibers 0.96 g n.d.

Water 109.1 g n.d.

Ashes 1.8 g n.d.

Sugars 0.51 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 158.28 mg n.d.

Sodium 176.93 mg n.d.

Phosphorus 193.48 mg n.d.

Potassium 352.18 mg n.d.

Iron 2.25 mg n.d.

Magnesium 44.27 mg n.d.

Zinc 1.4 mg n.d.

Copper 0.1 mg n.d.

Manganese 0.41 mg n.d.

Selenium 23.04 mcg n.d.

Fluorine 0.62 mcg n.d.

Vitamins +

A 135.15 mcg n.d.

B1 0.05 mg n.d.

B2 0.41 mg n.d.

B3 0.38 mg n.d.

B5 0.95 mg n.d.

B6 0.19 mg n.d.

B9 0.0 mcg n.d.

B12 0.62 mcg n.d.

C 11.71 mg n.d.

E 1.47 mg n.d.

B12 added 0.0 mcg n.d.

D 1.16 mcg n.d.

K 201.97 mcg n.d.

Total choline (Vit. J) 152.11 mg n.d.

Lipids +

Monounsaturated 3.49 g n.d.

Polyunsaturated 1.26 g n.d.

Saturated 5.2 g n.d.

Cholesterol 222.13 mg n.d.

unsaturated 4.77 g n.d.

Amino acids +

Phenylalanine 0.65 g n.d.

Isoleucine 0.67 g n.d.

Histidine 0.39 g n.d.

Leucine 1.19 g n.d.

Lysine 1.12 g n.d.

Methionine 0.35 g n.d.

Tyrosine 0.57 g n.d.

Threonine 0.57 g n.d.

Tryptophan 0.16 g n.d.

Valine 0.82 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio