Curry and Coconut Chicken
single courses from Asia
Seitan with coconut milk and basmati
Seitan with coconut milk and basmati
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
With a little imagination and the right spices, you can create a delicious vegetarian version of the classic chicken with basmati!
preparation
step 1
Cook basmati following the instructions of the box, typically two portions of water for a rice.
step 2
Meanwhile, the rice is cooking, prepare our delicious sauce. Finely cut the two shallots and slice the seitan chunks not excessively large. Put seitan into a pan with oil.
step 3
Cook and brown well seitan and add the shallots. When the latter is wilted add the curry, coconut milk and soy sauce.
step 4
Add the lemon zest less than a teaspoon otherwise fine is too strong flavor and let go a low heat for 10 minutes.
step 5
Done! Serve separately and let them be the diners to mix the rice with seitan!
