di 3 utenti

26 ricette

Seitan the colorful tomato sauce




Peperoni rossi

1 unit


1 spoon

Cipolle rosse di Acquaviva delle Fonti

1 half


3 wedges


1 spoon

Olio extravergine di oliva

3 spoons


to taste


200 grams

Olive verdi

100 grams

Seitan the colorful tomato sauce

Seitan the colorful tomato sauce

pronta in

30 minuti



Secondi Piatti
da Italia - Lazio

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegano con glutine

Foto Ricetta Seitan the colorful tomato sauce

The colors of this seitan with tomato makes it even more inviting! Boost #proteine ​​and flavor!

Foto preparazione Seitan the colorful tomato sauce

step 1

Far roast the peppers in the oven at a very high temperature. A roasted once put them for 5 min in a plastic bag to be able to peel more easily.
Foto preparazione Seitan the colorful tomato sauce

step 2

In a pan put oil onion, chopped garlic, capers and olives. Once the oil is hot also add the seitan cut into slices by the thickness of 0.5 cm. Salt!
Foto preparazione Seitan the colorful tomato sauce

step 3

When the seitan will be golden, also add the peeled peppers and cut into strips and parsley. Done, enjoy!

fabbisogno giornaliero (per persona)

Main +

Calories 266.87 kcal n.d.

Fat 14.47 g n.d.

Carbohydrates 14.87 g n.d.

Protein 19.58 g n.d.

Fibers 2.81 g n.d.

Water 120.06 g n.d.

Ashes 2.45 g n.d.

Sugars 4.74 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 41.39 mg n.d.

Sodium 691.03 mg n.d.

Phosphorus 37.64 mg n.d.

Potassium 215.63 mg n.d.

Iron 0.81 mg n.d.

Magnesium 17.21 mg n.d.

Zinc 0.29 mg n.d.

Copper 0.1 mg n.d.

Manganese 0.19 mg n.d.

Selenium 1.42 mcg n.d.

Fluorine 0.01 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 2026.03 IU n.d.

A RAE 101.61 mcgRAE n.d.

B1 0.07 mg n.d.

B2 0.08 mg n.d.

B3 0.77 mg n.d.

B5 0.28 mg n.d.

B6 0.3 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 79.11 mg n.d.

E 3.48 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 32.3 mcg n.d.

Lipids +

Monounsaturated 10.47 g n.d.

Polyunsaturated 1.49 g n.d.

Saturated 1.99 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.05 g n.d.

Isoleucine 0.02 g n.d.

Histidine 0.02 g n.d.

Leucine 0.05 g n.d.

Lysine 0.05 g n.d.

Methionine 0.01 g n.d.

Tyrosine 0.01 g n.d.

Threonine 0.04 g n.d.

Tryptophan 0.01 g n.d.

Valine 0.05 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio