Sfogliata artichoke pate and soft cheese

ingredienti

persone

1

Pasta sfoglia

400 grams

Stracchino

100 grams

Patè di carciofi

170 grams

Sfogliata artichoke pate and soft cheese

Sfogliata artichoke pate and soft cheese

pronta in

20 minuti

difficoltà

categoria

prodotti da forno
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio con noci

Foto Ricetta Sfogliata artichoke pate and soft cheese

Pizza rustica fast and delicious, perfect for impromptu guests. Try the vegan variant using the strachicco instead of stracchino!

Foto preparazione Sfogliata artichoke pate and soft cheese

step 1

Lay a sheet roll in the pan and prick the surface
Foto preparazione Sfogliata artichoke pate and soft cheese

step 2

Spread four heaping tablespoons of paste on the dough hard
Foto preparazione Sfogliata artichoke pate and soft cheese

step 3

Add the soft cheese into pieces scattered on the pâté
Foto preparazione Sfogliata artichoke pate and soft cheese

step 4

Cover with the second pastry disc. Bake at 180 degrees for about 20 min until the supeficie is Dora for good
Foto preparazione Sfogliata artichoke pate and soft cheese

step 5

Taste it warm.

fabbisogno giornaliero (per persona)

Main +

Calories 1900.0 kcal n.d.

Fat 129.1 g n.d.

Carbohydrates 148.7 g n.d.

Protein 42.9 g n.d.

Fibers 6.0 g n.d.

Water 83.1 g n.d.

Ashes 4.0 g n.d.

Sugars 3.0 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 607.0 mg n.d.

Sodium 1012.0 mg n.d.

Phosphorus 614.0 mg n.d.

Potassium 248.0 mg n.d.

Iron 10.7 mg n.d.

Magnesium 64.0 mg n.d.

Zinc 2.16 mg n.d.

Copper 0.48 mg n.d.

Manganese 2.0 mg n.d.

Selenium 98.0 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 1.28 mg n.d.

B2 1.04 mg n.d.

B3 15.2 mg n.d.

B5 0.0 mg n.d.

B6 0.08 mg n.d.

B9 184.0 mcg n.d.

B12 0.0 mcg n.d.

C 0.0 mg n.d.

E 2.2 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 65.2 mcg n.d.

Lipids +

Monounsaturated 35.32 g n.d.

Polyunsaturated 88.92 g n.d.

Saturated 22.0 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 1.48 g n.d.

Isoleucine 1.12 g n.d.

Histidine 0.64 g n.d.

Leucine 2.04 g n.d.

Lysine 0.56 g n.d.

Methionine 0.52 g n.d.

Tyrosine 0.8 g n.d.

Threonine 0.8 g n.d.

Tryptophan 0.36 g n.d.

Valine 1.24 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio