multicolored tagliatelle with fresh sauce
second courses from Italy
Crispy potato flan
Crispy potato flan
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a second simple and tasty, to be prepared in minutes!
preparation
step 1
Enrich the puree with the egg, pepper and lots of nutmeg and add salt if necessary. Add the cheese and flour, stirring well with a whisk eliminating any lumps.
step 2
Chop coarsely sunflower seeds, hazelnuts and peanuts. Grease with a little oil a baking sheet and spolverane the bottom with half of the mince.
step 3
Pour into the pan the potato mixture and level it with a spoon. Sprinkle the surface with the remaining mix of dried fruit and seeds, add two tablespoons of Parmesan cheese and a dolium wire.
step 4
Cover the pan with aluminum and cook in preheated oven at 200 degrees for 15 minutes. Remove the foil and make au gratin under the grill for 5 minutes.
step 5
Whip and let cool before serving.