multicolored tagliatelle with fresh sauce
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10 recipes
Flan cardoncelli potatoes and mushrooms
ingredients
servings
6
Garlic
1 wedge
Water
500 oz
Type 0 wheat flour
50 oz
Breadcrumbs
to taste
Cultivated mushrooms
350 oz
Potatoes
850 oz
Parsley
1 spoon
Extra virgin olive oil
50 oz
Eggs
2 unit
Iodized salt
to taste
second courses from Italy - Puglia
Flan cardoncelli potatoes and mushrooms
Flan cardoncelli potatoes and mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
must try
preparation
step 1
Sauté the clove of garlic, parsley and mushrooms in 'olio.Affettare lessarle.A potatoes and cooked, add the eggs, salt and farina.Il mixture should be creamy, liquid nos.
step 2
Iimburrare the pan and sprinkle with pangrattato.Versare half the potato mixture, spread over the entire surface lightly drained mushrooms from 'oil and cover with the' other half of mixture.
step 3
Sprinkle well with breadcrumbs and bake another a200 degrees
