Shortbread with chocolate and ginger

ingredienti

persone

20

Sale

1 pinch

Zenzero in polvere

1 teaspoon

Cacao amaro

50 grams

Zucchero di canna

125 grams

Zenzero

50 grams

Burro

250 grams

Farina di frumento tipo 00

275 grams

Mandorle

100 grams

Shortbread with chocolate and ginger

Shortbread with chocolate and ginger

pronta in

40 minuti

difficoltà

categoria

Dolci
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio con noci

Foto Ricetta Shortbread with chocolate and ginger

We offer you the recipe of Shortbread, enriched with almonds, cocoa and ginger, to celebrate the end of the year in progress and the arrival of the new one, to give away or enjoy together! Merry Christmas to all -

Foto preparazione Shortbread with chocolate and ginger

step 1

Chop finely the almonds and pour into a bowl. Add the sifted flour with cocoa, sugar, ginger powder and salt.
Foto preparazione Shortbread with chocolate and ginger

step 2

Pour everything into the mixer and add the cold butter into small pieces: kneaded into the leaf. Add candied ginger, blend and form a ball. Wrap it in plastic wrap and mettetilo in the refrigerator for 1 hour.
Foto preparazione Shortbread with chocolate and ginger

step 3

Grease and Flour a 24x24 pan, put the dough shaping it so as to have a homogeneous square of the same height. Cover with foil and forgive still in the fridge for 1 hour.
Foto preparazione Shortbread with chocolate and ginger

step 4

Turn on the oven at 160 ° C, ventilated. Prick the surface with a fork and bake for 20 minutes. Whip up the pan and flip quickly from warm on a cutting board.
Foto preparazione Shortbread with chocolate and ginger

step 5

While it is still warm, divide the dough into rectangles of about 3x9 cm. Separate the biscuits and leave them to cool completely.

fabbisogno giornaliero (per persona)

Main +

Calories 196.6 kcal n.d.

Fat 13.31 g n.d.

Carbohydrates 19.04 g n.d.

Protein 3.54 g n.d.

Fibers 2.96 g n.d.

Water 5.95 g n.d.

Ashes 0.85 g n.d.

Sugars 6.4 g n.d.

Starch 7.98 g n.d.

Minerals +

Calcium 29.69 mg n.d.

Sodium 99.96 mg n.d.

Phosphorus 95.79 mg n.d.

Potassium 145.57 mg n.d.

Iron 1.1 mg n.d.

Magnesium 46.67 mg n.d.

Zinc 0.7 mg n.d.

Copper 0.21 mg n.d.

Manganese 0.78 mg n.d.

Selenium 9.22 mcg n.d.

Fluorine 0.35 mcg n.d.

Vitamins +

A 83.88 mcg n.d.

B1 0.08 mg n.d.

B2 0.08 mg n.d.

B3 0.94 mg n.d.

B5 0.14 mg n.d.

B6 0.07 mg n.d.

B9 0.0 mcg n.d.

B12 0.02 mcg n.d.

C 0.14 mg n.d.

E 1.71 mg n.d.

B12 added 0.0 mcg n.d.

D 0.19 mcg n.d.

K 1.2 mcg n.d.

Lipids +

Monounsaturated 4.32 g n.d.

Polyunsaturated 1.15 g n.d.

Saturated 6.88 g n.d.

Cholesterol 26.88 mg n.d.

Amino acids +

Phenylalanine 0.18 g n.d.

Isoleucine 0.13 g n.d.

Histidine 0.09 g n.d.

Leucine 0.23 g n.d.

Lysine 0.11 g n.d.

Methionine 0.05 g n.d.

Tyrosine 0.09 g n.d.

Threonine 0.11 g n.d.

Tryptophan 0.04 g n.d.

Valine 0.16 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 5.75 mg n.d.

Theobromine 51.43 mg n.d.

Caricamento Foto Foto passaggio