Risotto with mulberry blackberries with almond butter
107 recipes
Spaghetti with borage and goji berries
ingredients
servings
2
Spaghetti
150 oz
Dehydrated Goji berries
25 oz
Borage
30 oz
Shallots
1 unit
Pecorino cheese
25 oz
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Spaghetti with borage and goji berries
Spaghetti with borage and goji berries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
But who said that the Goji Berry can be consumed at most breakfast with muesli? Easy, fast and tasty, this recipe undermines the prejudices in the kitchen.
preparation
step 1
Put on the fire the pot for cooking pasta, room water and to boil the spaghetti dives.
step 2
Meanwhile, prepare the sauce: wash borage, tamponala with paper towels and cut into thin strips.
step 3
Cut the shallots thin and let in a wide frying pan with hot oil.
step 4
Season with salt and pepper, add the first goji berries and then borage, mix and cook over medium heat for 3-4 minutes.
step 5
Bagna with goji juice and cook a few minutes, so that the borage scored only withered. Drain the pasta al dente, tuffala in the pan with the sauce, add a ladle of the cooking water.
step 6
Finally, season with salt and pepper, add grated cheese and serve.
