Rice Noodles
first courses from Italy
Spahetti with creamed tomatoes and carrots perfumed with lime
Spahetti with creamed tomatoes and carrots perfumed with lime
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It will be spent over a month since I published this dish on Instagram, was finished by the wayside, and just now I decided to do a post everything for him. Although in reality it does not need large presentations, and do not be afraid of the name, in Reata is a first course it consists of simple and usual ingredients such as carrots and tomatoes, with a hint of citrus given by lime, and a fresh basil bouquet .There remains to you to try this fantastic combination!
preparation
step 1
Fry the garlic in a little oil and pour tomatoes cut in half, remove the garlic, salt and bring the tomatoes cooked.
step 2
When cooked past the tomatoes to the mixer, or if you prefer to use a mill close-meshed, in order to remove all the seeds and cuticles.
step 3
Wash and peel the carrots, cut into chunks and cook steam or microwave, if you prefer the latter suggest you add a tablespoon of water in the glass container,
step 4
Lay the carrots and cover with the transparent film on which will practice of little holes, bake for 10 minutes at 600 °, controlled cooking in 3/4 minute intervals. Pass them carrots to the mixer.
step 5
Add the carrot puree to that of tomatoes and sauté for 5 minutes with a little oil flavored with basil, add a tablespoon of cream cheese type Robiola or Philadelphia.
step 6
Season with salt and pepper, add the grated lime peel and juice.
step 7
Cook the pasta and set aside a ladle of the cooking water, if the cream is too thick.
step 8
Season the pasta with the creamy sauce obtained and add a little oil (perhaps on each portion) of the decorated with fresh basil leaves!