multicolored tagliatelle with fresh sauce
second courses from Italy
are frittata
are frittata
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Between two farmers who meet: - I know I have a chicken that makes me the golden eggs .. - Fantastic, you'll be happy .. I suppose! - Macche ', I can not make an omelet that is eatable ... !! #leGalattiche
preparation
step 1
Get setacciale eggs together with a pinch of salt, pepper and a bit 'of flour riso.Quando hast beaten egg unite the cubes of ham if you prefer you can also use cheese cubes
step 2
or other cured meat, to have less fat and cholesterol is also excellent smoked tuff. Warming a good nonstick pan over low heat begins to cook your own omelette.
step 3
Apart cut into slices a white or yellow onion, then put in a bowl of rice flour. Transfer rice slices in flour and fry in hot oil below you will gluten free onion ring
step 4
Crispy Onion Rings for normal we refer to eugeniekitchen.com/onion-rings/. Now servants your omelet with your rings, and fun to overeat in the company, because who does not is a thief or a spy !!!