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Christmas stars

ingredients

servings

2

Rice flour

125 oz

Cream of tartar

9 oz

Brown sugar

30 oz

Corn oil

40 oz

Vanillin

5 oz

Grated orange peel

10 oz

Orange juice

10 oz

Iodized salt

3 oz

Desserts from Italy

Christmas stars

Christmas stars

vegan high in potassium with good fats

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Christmas stars

#NataleTuttiGusti The poinsettias are soft biscuits flavored with orange and vanilla, ideal in winter afternoons to accompany a cup of tea, a white tea or tea with citrus. Cookies are easy to implement, suitable for coeliacs 'cause made with rice flour, vegan because' without eggs, butter and animal derivatives, and from whom, and 'diet' cause of the poor and low sugar fat.

Christmas stars step 1

step 1

Grate the last of an orange.

Christmas stars step 2

step 2

Squeeze the orange to extract the juice.

Christmas stars step 3

step 3

In a bowl, combine the orange zest, 3 tablespoons of orange juice, vanilla, three tablespoons of stevia, a tablespoon of cream of tartar, a pinch of salt and stir well until the mixture is smooth

Christmas stars step 4

step 4

Lay the flour on a pastry, pour over the liquid mixture and knead to create a beautiful elastic dough ball.

Christmas stars step 5

step 5

Wrap the ball in plastic wrap and let stand in the refrigerator for at least one hour.

Christmas stars step 6

step 6

After the waiting time, preheat the oven to 180 degrees.

Christmas stars step 7

step 7

Immediately after, take the dough and roll it out using a rolling pin to obtain a sheet, not too thin.

Christmas stars step 8

step 8

Use a star-shaped cookie cutters to shape the cookies.

Christmas stars step 9

step 9

Lay each cookie on a baking sheet covered with parchment paper and bake in a hot oven at 180 degrees for 15 minutes.

Christmas stars step 10

step 10

Remove from the oven cookies and leave them to cool on a wire rack outdoors so that harden a bit '.

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