11

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Strascinati charcoal with red prawn tartare

ingredienti

persone

4

Code di gambero rosso di Gallipoli

8 unit

Limoni

1 unit

Scalogni

2 unit

Sale

to taste

Bisque di gamberi

1 cup

Granella di pistacchio

to taste

Strascinati di semola e carbone vegetale

400 grams

Pasta di pistacchio pura al 100%

50 grams

Stracciatella

200 grams

Pepe

5 grams

Olio extravergine di oliva

10 grams

Primi Piatti da Italia - Puglia

Strascinati charcoal with red prawn tartare

Strascinati charcoal with red prawn tartare

con glutine con pesce con lattosio con noci con crostacei

pronta in

20 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Strascinati charcoal with red prawn tartare

Strascinati semolina and charcoal, with red prawn tartare of Gallipoli, pistachio paste and stracciatella Andria scented with lemon.

Foto preparazione Strascinati charcoal with red prawn tartare

step 1

Shell the shrimp tails of red and beat lightly with a knife, season with a drizzle of olive oil, grated lemon peel and a little pepper.
Foto preparazione Strascinati charcoal with red prawn tartare

step 2

Cover with plastic wrap and set aside in the refrigerator. Bake the dough in lightly salted boiling water.
Foto preparazione Strascinati charcoal with red prawn tartare

step 3

Meanwhile heat a little oil in a saltiere, chop the shallot, fry lightly a few minutes and then stufarlo with a little 'of shrimp broth prepared with heads and carapaces.
Foto preparazione Strascinati charcoal with red prawn tartare

step 4

After about 10 minutes add the pasta of pure pistachio 100% with a little cooking water and emulsify with a whisk.
Foto preparazione Strascinati charcoal with red prawn tartare

step 5

Drain the pasta al dente and toss for a minute on high heat in the seasoning if necessary adding another shrimp broth.
Foto preparazione Strascinati charcoal with red prawn tartare

step 6

Presentation: With the help of a ladle put at the center of the dish strascinati.
Foto preparazione Strascinati charcoal with red prawn tartare

step 7

Add the stracciatella and complete the presentation with tartarre prawns beaten with a knife, sprinkle with chopped pistachios and grated yellow lemon rind.
Foto preparazione Strascinati charcoal with red prawn tartare

step 8

Serve immediately.

fabbisogno giornaliero
(per persona)

Main +

Calories 705.83 kcal n.d.

Fat 24.99 g n.d.

Carbohydrates 89.28 g n.d.

Protein 36.06 g n.d.

Fibers 4.65 g n.d.

Water 29.91 g n.d.

Ashes 1.67 g n.d.

Sugars 5.28 g n.d.

Starch 68.29 g n.d.

Minerals +

Calcium 47.12 mg n.d.

Sodium 103.21 mg n.d.

Phosphorus 261.53 mg n.d.

Potassium 392.06 mg n.d.

Iron 2.18 mg n.d.

Magnesium 69.71 mg n.d.

Zinc 1.51 mg n.d.

Copper 0.53 mg n.d.

Manganese 1.28 mg n.d.

Selenium 4.23 mcg n.d.

Fluorine 0.44 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.2 mg n.d.

B2 0.09 mg n.d.

B3 1.96 mg n.d.

B5 0.54 mg n.d.

B6 0.32 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 1.02 mg n.d.

E 0.81 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 5.48 mcg n.d.

Lipids +

Monounsaturated 5.26 g n.d.

Polyunsaturated 2.68 g n.d.

Saturated 1.4 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.84 g n.d.

Isoleucine 0.65 g n.d.

Histidine 0.37 g n.d.

Leucine 1.23 g n.d.

Lysine 0.48 g n.d.

Methionine 0.19 g n.d.

Tyrosine 0.33 g n.d.

Threonine 0.57 g n.d.

Tryptophan 0.23 g n.d.

Valine 0.79 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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