Salad and spinach salted strudel
Bakery products from Italy
Strudel with spinach and mozzarella and pine nuts
Strudel with spinach and mozzarella and pine nuts
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I propose a classic slightly revisited: Strudel with spinach and mozzarella and pine nuts ... and sprinkle with poppy seeds on the surface:
preparation
step 1
Cook the spinach in a pan with a little oil, add salt and nutmeg almost cooked.
step 2
Let cool and add the ricotta, a slightly beaten egg, Parmesan cheese and pine nuts.
step 3
Mix everything together and pour the mixture in the center of the puff pastry in the meantime you will have laid out on a baking sheet lined with baking paper.
step 4
Arrange the diced mozzarella on the bed of spinach, then roll the dough over itself forming the strudel.
step 5
Prick the surface of the sheet, brush them with a yolk and decorated with a handful of poppy seeds.
step 6
Bake in preheated oven for 35-40 minutes at 180 ° C. The row mozzarella heart that is a pleasure !!!